Chef Fernay McPherson poses for a portrait near a mural of her great aunt Minnie and grandmother, Lillie Bell, at her restaurant Minnie Bell’s Soul Movement in the Fillmore neighborhood of San Francisco on April 16, 2024. (Beth LaBerge/KQED)
Chef Fernay McPherson has been serving her take on Southern comfort foods, like crispy rosemary fried chicken and apparently the Bay Area’s best mac and cheese, at her stall at The Public Market Food Hall in Emeryville since 2018. But she has long dreamed of running a restaurant in her hometown.
“My quest was to find a space in San Francisco and preferably in the Fillmore,” McPherson says.
She grew up in that neighborhood, once known as the “Harlem of the West,” which used to be full of Black-owned businesses. But urban renewal efforts from the 1950s through the 1970s forced tens of thousands of families to leave, and most businesses shut down.
WATCH KQED’s 1999 documentary on the history of Fillmore:
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A few have remained, and in recent years, a citywide effort — the Dream Keeper Initiative — is trying to revitalize the area and help bring back Black-owned businesses, like In The Black, a shared retail space.
The program helped make it possible for McPherson to realize her dream. On Friday, she’ll welcome the public to dine at Minnie Bell’s Soul Movement — a stand-alone brick-and-mortar version of the East Bay stall, featuring a similar menu.
“I want to be able to educate people who may not know what was here before,” says McPherson, wearing a blue-gray apron and a graphic T-shirt emblazoned with a photo of Whitney Houston, from inside the 40-seat establishment in the heart of the Fillmore District. “Share those stories that my dad, my aunt share with me about how rich this was and be able to represent the culture and look forward to seeing more of it.”
For her, food is personal, and the restaurant pays homage to her family history. One wall is decorated with a large mural of a photo of Fillmore Street in its heyday in the 1960s. Another wall has two large-scale photographs of her biggest inspirations — her grandma Lillie Bell and her great-aunt Minnie.
“I picked these photos because I wanted a photo of them in their youth, like my aunt has on her cap and gown. She was graduating high school. My grandmother was about 21 and it was a professional portrait,” she says. “I just think they look so beautiful, and when I look up at these pictures, it just gives me all the strength that I need to get through my day.”
McPherson talked more about how important the past has been toward shaping her present with KQED’s Adhiti Bandlamudi.
This conversation has been edited for clarity and brevity.
Adhiti Bandlamudi: Tell me more about your grandma and great aunt. How did their story manifest when it came to creating a menu and thinking about what experience you wanted to give at Minnie Bell’s Soul Movement?
Fernay McPherson: While I may add a little twist to it, everything that I cook is food that I grew up eating. Before my family left Texas in the 1960s, my grandma made the chicken and pound cake for their journey into San Francisco. So we have that pound cake that she made — but [with] the addition of the caramel. I make it the same way that she taught me to make it. It was one of the cakes that everyone in the family wanted for their birthday.
We have fried chicken, which is the highlight of what we do, [and] the addition of the rosemary, is very San Francisco with so many rosemary bushes here. So those two married together — the flavors that migrated during the Great Migration with the fried chicken and then the freshness of the rosemary in the city, where I was born and raised. It’s like a perfect blend of Chef Fernay.
It almost seems like your approach to soul food is tradition with a little twist.
Exactly! It’s tradition with a little twist. But the twists are not so much that it doesn’t display a homestyle comfort meal. That was so important for me, for people to eat the food and feel the comfort of home. In Emeryville, people would come and say, “Well, I’m from the South, so I’ll let you know how it tastes.” And I’m like, “Okay, that’s cool.” I know how it tastes [too], you know? But they would always come back and say, “That was so good, that really reminds me of home.” That is definitely the experience that I want people to get. Not too much of a twist, but the perfect twist.
You’ve been operating out of Emeryville since 2018, and now you’re getting ready to open up in San Francisco. You’ve wanted this for so long. What’s going through your mind right now?
It’s a surreal experience. [To] be in the Fillmore, the community where I was born and raised, but also in a neighborhood that was rich in African-American culture, ownership, businesses, jazz clubs, just means so much, because I want to be able to represent a bygone era.
I am third generation. My aunt and dad talk about the history of the neighborhood. Then, I have my own history. So it’s three layers to what that history used to be. And by the time I was a teenager and walking around these streets, it was minimal Black businesses; whereas now, it’s almost nonexistent. So being a part of that revitalization is important, so that we can learn about the culture and know what used to be here.
Are any of your relatives, like Aunt Minnie, coming to the restaurant’s grand opening?
We have a private grand opening party on Thursday, when my Aunt Minnie will see her face on this wall for the first time. My parents, they’re still in the neighborhood. My aunt lives with them, so they’ll all be here. My brothers will be here. My children will be here.
What do you plan to serve to Aunt Minnie ?
For her, I will do candied yams, fried chicken, cornbread and greens.
How might she respond? Are you ready for her critique?
She critiques it all the time! She tells me all the time you’re getting better and better. She has the food often. So when she comes in, it won’t be anything new. It just has to be right. Because if it’s not, she will let me know. But when she tells me, “This was delicious,” that’s all the validation I need.
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She focuses on how housing gets built across the Bay Area. Before joining KQED in 2020, she reported for WUNC in Durham, North Carolina, WABE in Atlanta, Georgia and Capital Public Radio in Sacramento. In 2017, she was awarded a Kroc Fellowship at NPR where she reported on everything from sprinkles to the Golden State Killer's arrest. When she's not reporting, she's baking new recipes in her kitchen or watching movies with friends and family. She's originally from Georgia and has strong opinions about Great British Bake Off.","avatar":"https://secure.gravatar.com/avatar/868129c8b257bb99a3500e2c86a65400?s=600&d=blank&r=g","twitter":"oddity_adhiti","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["author"]},{"site":"news","roles":["editor"]}],"headData":{"title":"Adhiti Bandlamudi | KQED","description":"KQED Housing Reporter","ogImgSrc":"https://secure.gravatar.com/avatar/868129c8b257bb99a3500e2c86a65400?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/868129c8b257bb99a3500e2c86a65400?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/abandlamudi"},"agonzalez":{"type":"authors","id":"11724","meta":{"index":"authors_1591205172","id":"11724","found":true},"name":"Alexander Gonzalez","firstName":"Alexander","lastName":"Gonzalez","slug":"agonzalez","email":"AlexanderGonzalez@KQED.org","display_author_email":false,"staff_mastheads":[],"title":"KQED Contributor","bio":null,"avatar":"https://secure.gravatar.com/avatar/63d43593dd7ebcafcd638e851a9bce5a?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"news","roles":["editor"]}],"headData":{"title":"Alexander Gonzalez | KQED","description":"KQED Contributor","ogImgSrc":"https://secure.gravatar.com/avatar/63d43593dd7ebcafcd638e851a9bce5a?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/63d43593dd7ebcafcd638e851a9bce5a?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/agonzalez"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"arts_13957143":{"type":"posts","id":"arts_13957143","meta":{"index":"posts_1591205157","site":"arts","id":"13957143","found":true},"guestAuthors":[],"slug":"late-night-japanese-whisky-highball-karaage-sunnyvale-nokori","title":"Sunnyvale’s Secret Japanese Whisky Bar Serves Killer Late-Night Karaage","publishDate":1714688541,"format":"aside","headTitle":"Sunnyvale’s Secret Japanese Whisky Bar Serves Killer Late-Night Karaage | KQED","labelTerm":{},"content":"\u003cfigure id=\"attachment_13957148\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957148\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1.jpg\" alt=\"Illustration: a man shovels scallops into his mouth while sitting at an elegant bar. On the counter are tidy lobster sandwiches and fizzy cocktails in highball glasses.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Nokori is a Japanese whisky highball bar hidden inside Sunnyvale’s TETRA Hotel. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>The Midnight Diners\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and graphic novelist \u003c/i>\u003ca href=\"https://www.instagram.com/thiendog/?hl=en\">\u003ci>Thien Pham\u003c/i>\u003c/a>\u003ci>. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>Here in the Bay Area, the search for late-night food is mostly a matter of excavating the unexpected gems that are hiding in plain sight.\u003c/p>\n\u003cp>To wit: In order to get to \u003ca href=\"https://www.yelp.com/biz/nokori-sunnyvale\">Nokori\u003c/a>, an elegant Japanese whisky bar in Sunnyvale that most Sunnyvaleans haven’t even heard of, you first have to navigate the city’s maze of identical high-tech office parks. Sandwiched between a couple of these anonymous tech campuses sits a \u003ca href=\"https://www.marriott.com/en-us/hotels/sjcva-tetra-hotel-autograph-collection/overview/\">stylish boutique hotel\u003c/a>. And inside that hotel, after you walk through the cool, minimalistic lobby, past the shiny gold leaves dangling from the ceiling, you’ll spot this very chic, very Japanese little cocktail bar — with room for no more than seven or eight people at the counter.\u003c/p>\n\u003cp>When we sidled up to that counter at around 10 o’clock on a recent Friday, there was only one other gentleman there, nursing a cocktail and watching the Japanese F1 race on the TV with the volume turned off. So it really felt like we had stumbled on a secret spot.\u003c/p>\n\u003cp>Of course, we had come because we’d heard Nokori was open until midnight every night, and that it served a concise, appealing menu of fancy izakaya-style small plates until the kitchen did its last call at 11. And also because the bar specializes in the Japanese whisky highball, which happens to be my favorite drink.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A basic highball is just Japanese whisky, soda water and ice, but Nokori is one of a handful of bars around the Bay Area that has installed a \u003ca href=\"https://punchdrink.com/articles/toki-japanese-whisky-highball-machine-has-been-hacked/\">special soda dispenser\u003c/a> from Japan that makes the soda water extra-extra fizzy — so much so that the bubbles look visibly angry. The bar serves a whopping nine different highballs, and it uses the expensive kind of ice that’s just one long, perfectly clear cuboid in your glass. All of which to say: My yuzu highball was fantastic. Cold and refreshing as could be. Subtly citrusy. Sneakily strong.\u003c/p>\n\u003cfigure id=\"attachment_13957149\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957149\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2.jpg\" alt=\"Illustration: An elegant hotel lobby with modern, minimalist couches and an elegant bar at one end of the room, with sparkly gold leaves dangling from the ceiling.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">For late-night diners looking for a more quiet and chill experience. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It was the food, however, that will bring me back. We ordered torched Hokkaido scallops that were served in a style you might expect to find at one of the Bay Area’s buzzier, Asian-inflected fine dining restaurants. The mostly raw scallops had a zippy leche de tigre dressing and were artfully garnished with algae, rice puffs and briny sea grapes that burst in your mouth — a fun pop-and-crunch effect.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13956683,arts_13955884,arts_13954112']\u003c/span>\u003c/strong>\u003c/b>\u003c/span>I also had one of the tastiest versions of Japanese karaage-style fried chicken that I’ve eaten in months — just impeccably crispy, well-seasoned and juicy thighs, no bells and whistles other than the little bowl of watery onion salsa that you could spoon over the chicken for a bit of brightness. And, perhaps most decadently, there were furikake-topped lobster grilled cheese sandwiches, served on bouncy Japanese milk bread. (Could I \u003ci>really\u003c/i> taste that it was lobster, instead of some less rarefied protein, under all that cheese? Maybe not. But I did want to dunk everything on the table into the savory miso aioli that came with the sandwich.)\u003c/p>\n\u003cp>No surprise, all those small plates can add up to a bit of a hefty bill if you’re eating \u003ci>dinner\u003c/i> dinner. But for a fancy late-night snack at the bar? Considering that we were the only people ordering food at that hour, everything was so much more ambitious and better-tasting than it really needed to be.\u003c/p>\n\u003cp>So many of the Bay Area’s other after-hours spots are notable because of how crowded and bustling they are even late into the night, but Nokori’s virtues run in the opposite direction, appealing to anyone looking for a more chill and quiet late-night experience. This is the kind of elegant hotel bar where you might imagine yourself striking up a conversation with a beautiful stranger, or maybe your side-piece — or, if luck isn’t on your side, a couple of unkempt food writer types.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.tetrahotelsv.com/dining/nokori/\">\u003ci>Nokori\u003c/i>\u003c/a>\u003ci> is open daily from 3 p.m. to midnight inside TETRA Hotel (400 W. Java Dr., Sunnyvale); the kitchen is open 4–11 p.m. If you park in the hotel parking garage, Nokori will validate your parking.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Nokori's highballs and Japanese small plates are some of the South Bay’s best-kept secrets.","status":"publish","parent":0,"modified":1714691484,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":803},"headData":{"title":"Sunnyvale’s Secret Japanese Whisky Bar Serves Killer Late-Night Karaage | KQED","description":"Nokori's highballs and Japanese small plates are some of the South Bay’s best-kept secrets.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Sunnyvale’s Secret Japanese Whisky Bar Serves Killer Late-Night Karaage","datePublished":"2024-05-02T22:22:21.000Z","dateModified":"2024-05-02T23:11:24.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"The Midnight Diners","sourceUrl":"https://www.kqed.org/arts/tag/the-midnight-diners","sticky":false,"nprStoryId":"kqed-13957143","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957143/late-night-japanese-whisky-highball-karaage-sunnyvale-nokori","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13957148\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957148\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1.jpg\" alt=\"Illustration: a man shovels scallops into his mouth while sitting at an elegant bar. On the counter are tidy lobster sandwiches and fizzy cocktails in highball glasses.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-1-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Nokori is a Japanese whisky highball bar hidden inside Sunnyvale’s TETRA Hotel. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/tag/the-midnight-diners\">\u003ci>The Midnight Diners\u003c/i>\u003c/a>\u003ci> is a regular collaboration between KQED food editor Luke Tsai and graphic novelist \u003c/i>\u003ca href=\"https://www.instagram.com/thiendog/?hl=en\">\u003ci>Thien Pham\u003c/i>\u003c/a>\u003ci>. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area’s after-hours dining scene.\u003c/i>\u003c/p>\n\u003cp>Here in the Bay Area, the search for late-night food is mostly a matter of excavating the unexpected gems that are hiding in plain sight.\u003c/p>\n\u003cp>To wit: In order to get to \u003ca href=\"https://www.yelp.com/biz/nokori-sunnyvale\">Nokori\u003c/a>, an elegant Japanese whisky bar in Sunnyvale that most Sunnyvaleans haven’t even heard of, you first have to navigate the city’s maze of identical high-tech office parks. Sandwiched between a couple of these anonymous tech campuses sits a \u003ca href=\"https://www.marriott.com/en-us/hotels/sjcva-tetra-hotel-autograph-collection/overview/\">stylish boutique hotel\u003c/a>. And inside that hotel, after you walk through the cool, minimalistic lobby, past the shiny gold leaves dangling from the ceiling, you’ll spot this very chic, very Japanese little cocktail bar — with room for no more than seven or eight people at the counter.\u003c/p>\n\u003cp>When we sidled up to that counter at around 10 o’clock on a recent Friday, there was only one other gentleman there, nursing a cocktail and watching the Japanese F1 race on the TV with the volume turned off. So it really felt like we had stumbled on a secret spot.\u003c/p>\n\u003cp>Of course, we had come because we’d heard Nokori was open until midnight every night, and that it served a concise, appealing menu of fancy izakaya-style small plates until the kitchen did its last call at 11. And also because the bar specializes in the Japanese whisky highball, which happens to be my favorite drink.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A basic highball is just Japanese whisky, soda water and ice, but Nokori is one of a handful of bars around the Bay Area that has installed a \u003ca href=\"https://punchdrink.com/articles/toki-japanese-whisky-highball-machine-has-been-hacked/\">special soda dispenser\u003c/a> from Japan that makes the soda water extra-extra fizzy — so much so that the bubbles look visibly angry. The bar serves a whopping nine different highballs, and it uses the expensive kind of ice that’s just one long, perfectly clear cuboid in your glass. All of which to say: My yuzu highball was fantastic. Cold and refreshing as could be. Subtly citrusy. Sneakily strong.\u003c/p>\n\u003cfigure id=\"attachment_13957149\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957149\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2.jpg\" alt=\"Illustration: An elegant hotel lobby with modern, minimalist couches and an elegant bar at one end of the room, with sparkly gold leaves dangling from the ceiling.\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Nokori-2-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">For late-night diners looking for a more quiet and chill experience. \u003ccite>(Thien Pham)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It was the food, however, that will bring me back. We ordered torched Hokkaido scallops that were served in a style you might expect to find at one of the Bay Area’s buzzier, Asian-inflected fine dining restaurants. The mostly raw scallops had a zippy leche de tigre dressing and were artfully garnished with algae, rice puffs and briny sea grapes that burst in your mouth — a fun pop-and-crunch effect.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13956683,arts_13955884,arts_13954112","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>\u003c/span>I also had one of the tastiest versions of Japanese karaage-style fried chicken that I’ve eaten in months — just impeccably crispy, well-seasoned and juicy thighs, no bells and whistles other than the little bowl of watery onion salsa that you could spoon over the chicken for a bit of brightness. And, perhaps most decadently, there were furikake-topped lobster grilled cheese sandwiches, served on bouncy Japanese milk bread. (Could I \u003ci>really\u003c/i> taste that it was lobster, instead of some less rarefied protein, under all that cheese? Maybe not. But I did want to dunk everything on the table into the savory miso aioli that came with the sandwich.)\u003c/p>\n\u003cp>No surprise, all those small plates can add up to a bit of a hefty bill if you’re eating \u003ci>dinner\u003c/i> dinner. But for a fancy late-night snack at the bar? Considering that we were the only people ordering food at that hour, everything was so much more ambitious and better-tasting than it really needed to be.\u003c/p>\n\u003cp>So many of the Bay Area’s other after-hours spots are notable because of how crowded and bustling they are even late into the night, but Nokori’s virtues run in the opposite direction, appealing to anyone looking for a more chill and quiet late-night experience. This is the kind of elegant hotel bar where you might imagine yourself striking up a conversation with a beautiful stranger, or maybe your side-piece — or, if luck isn’t on your side, a couple of unkempt food writer types.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.tetrahotelsv.com/dining/nokori/\">\u003ci>Nokori\u003c/i>\u003c/a>\u003ci> is open daily from 3 p.m. to midnight inside TETRA Hotel (400 W. Java Dr., Sunnyvale); the kitchen is open 4–11 p.m. If you park in the hotel parking garage, Nokori will validate your parking.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957143/late-night-japanese-whisky-highball-karaage-sunnyvale-nokori","authors":["11743","11753"],"categories":["arts_1","arts_12276","arts_235"],"tags":["arts_22055","arts_10278","arts_10422","arts_1297","arts_21732","arts_8805","arts_3001","arts_2475","arts_14954","arts_21928"],"featImg":"arts_13957147","label":"source_arts_13957143"},"arts_13957305":{"type":"posts","id":"arts_13957305","meta":{"index":"posts_1591205157","site":"arts","id":"13957305","found":true},"guestAuthors":[],"slug":"taiwanese-food-taiwanese-american-cultural-festival-san-francisco-union-square-2024","title":"This Year’s Taiwanese American Culture Fest Will Be Bigger Than Ever","publishDate":1715037453,"format":"standard","headTitle":"This Year’s Taiwanese American Culture Fest Will Be Bigger Than Ever | KQED","labelTerm":{},"content":"\u003cp>Once a year, the \u003ca href=\"https://www.kqed.org/arts/13929007/taiwanese-american-culture-festival-union-square-sf\">West Coast’s biggest Taiwanese American cultural celebration\u003c/a> takes over Union Square for a day of lion dance performances, acrobatics, live music, local art and, of course, a whole lot of delicious food. We’re talking beef noodle soup with hand-pulled noodles. Silky, sweet tofu pudding. Night market–style candied fruit skewers.\u003c/p>\n\u003cp>With all the discourse around \u003ca href=\"https://www.kqed.org/arts/13939383/downtown-san-francisco-doom-spiral-sucka-flea-market-holiday-spirit\">downtown San Francisco’s restaurant and retail apocalypse\u003c/a>, maybe \u003ci>this \u003c/i>is precisely what Union Square needs to bring some life to the neighborhood.\u003c/p>\n\u003cp>At least, that’s what Alan Ma, a co-director of this year’s \u003ca href=\"https://www.tap-sf.org/tacf\">Taiwanese American Cultural Festival\u003c/a>, is hoping. Organized by the Bay Area chapter of the nonprofit \u003ca href=\"https://tacl.org/tap1/\">Taiwanese American Professionals\u003c/a> (TAP), the festival kicks off its 31st annual edition — minus a couple years’ hiatus during the height of the pandemic — on Saturday, May 11.\u003c/p>\n\u003cp>Unlike some previous incarnations of the festival, this year’s version won’t have a specific theme. Instead, Ma explains, the focus will just be on “revitalizing traffic or noise in San Francisco, given a lot of news of people leaving.”\u003c/p>\n\u003cp>“I just want to bring back what is still here, what is still alive in San Francisco,” he says.\u003c/p>\n\u003cfigure id=\"attachment_13957310\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957310\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39.jpg\" alt=\"Women in nostalgic period costumes perform a choreographed Chinese yo-yo dance.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A choreographed Chinese yo-yo performance at last year’s festival. \u003ccite>(Peter Chu, courtesy of Taiwanese American Cultural Festival)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Part of how Ma and his fellow organizers hope to generate that sense of excitement is by offering the widest variety of Taiwanese foods and beverages in the festival’s history. In recent years, the only hot food options came from the tent operated by \u003ca href=\"https://www.liangsvillage.com/\">Liang’s Village\u003c/a>, a longtime \u003ca href=\"https://www.kqed.org/arts/13897684/pandemic-taiwanese-food-liangs-village\">South Bay mainstay\u003c/a>. But as tasty as Liang’s is — and the restaurant will once again be on hand this year to sling hand-pulled beef noodle soup, lu rou fan and other classic Taiwanese dishes — there’s no way for a single vendor to capture all of the depth, breadth and overall vibrancy of the cuisine.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>So this year Ma is pulling in a number of other big names from the local Taiwanese food scene, including the soy milk shop \u003ca href=\"https://www.facebook.com/US.Soypresso\">US Soypresso\u003c/a>, shaved snow specialist \u003ca href=\"https://www.powdershavedsnow.com/about-us\">Powder\u003c/a> and \u003ca href=\"https://www.duanchunzhen-us.com/ca/?\">Duan Chun Zhen\u003c/a> (another beef noodle soup specialist, though it’ll be serving pork belly noodle soup and a selection of lu wei, or braised items, at the festival).\u003c/p>\n\u003cfigure id=\"attachment_13957311\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957311\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice.jpg\" alt=\"A bowl of egg fried rice topped with fried chop.\" width=\"1920\" height=\"1440\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Duan Chun Zhen will have a booth at this year’s festival. Pictured here is the Cupertino restaurant’s fried rice with pork chop. \u003ccite>(Luke Tsai)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Even more striking, though, is the number of smaller Taiwanese pop-ups and homegrown food businesses — which are the backbone of the Bay Area’s \u003ca href=\"https://www.kqed.org/arts/13897272/bay-area-taiwanese-food-scene-nostalgia\">recent Taiwanese food renaissance\u003c/a> — that will be joining the festival this year.\u003c/p>\n\u003cp>A few of the notable participants: \u003ca href=\"https://www.instagram.com/oramasamadumplings/?hl=en\">Oramasama Dumpling\u003c/a> will be selling the Taiwanese-style steamed rice cakes known as \u003ca href=\"https://www.instagram.com/p/C3Ere34rC5t/\">kueh\u003c/a>. Cinnamon roll pop-up sensation \u003ca href=\"https://www.instagram.com/astrandabakery/?hl=en\">Astranda Bakery\u003c/a> will offer sweet potato rolls and laminated milk bread. \u003ca href=\"https://www.instagram.com/jessicalittlefu/?hl=en\">Jessica Little Fu\u003c/a> will peddle the aforementioned tofu pudding. And \u003ca href=\"https://mitkcatering.com/\">Maxine’s Kitchen\u003c/a>, the Hayward-based cult favorite bento caterer, will be slinging some of the most nostalgic food items: the so-called “rice burritos” known as \u003ca href=\"https://www.kqed.org/arts/13897868/taiwanese-breakfast-bay-area\">fan tuan\u003c/a>, and “\u003ca href=\"https://en.wikipedia.org/wiki/Small_sausage_in_large_sausage\">little sausage wrapped inside a big sausage\u003c/a>,” a staple of every Taiwanese night market.\u003c/p>\n\u003cfigure id=\"attachment_13957319\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957319\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook.jpg\" alt=\"A red pork chop bento wit corn and egg.\" width=\"1920\" height=\"1440\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">One of the Taiwanese-style bentos from Maxine’s Kitchen \u003ccite>(Courtesy of Maxine's Kitchen / Facebook)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[aside postID='arts_13897936,arts_13956218,arts_13897868']According to Ma, most — but not all — of the vendors are Taiwanese Americans themselves. And in some cases, like the craft chocolate company \u003ca href=\"https://www.formosachocolates.com/\">Formosa Chocolates\u003c/a>, the Taiwanese American makers might not specialize in overtly Taiwanese foods. Taken all together, though, the festival should capture a fairly broad snapshot of the Bay Area’s current Taiwanese food scene.\u003c/p>\n\u003cp>The hope, Ma says, is that by having so many more food vendors, it’ll help mitigate some of the long lines that visitors may have experienced at last year’s festival. Even more important, though, is the way it will help promote a broader appreciation for Taiwanese food culture in the heart of downtown San Francisco.\u003c/p>\n\u003cp>“There are definitely more and more of these lesser-known and more hole-in-the-wall places that we want to showcase and give them a spotlight to the greater community of San Francisco,” Ma says.\u003c/p>\n\u003cfigure id=\"attachment_13957321\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957321\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27.jpg\" alt=\"Bags of Taiwanese dried fruit snacks for sale.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A booth selling Taiwanese-style dried fruit snacks at last year’s festival. \u003ccite>(Julia Yu, courtesy of Taiwanese American Cultural Festival)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>The \u003c/i>\u003ca href=\"https://www.tap-sf.org/tacf\">\u003ci>Taiwanese American Cultural Festival\u003c/i>\u003c/a>\u003ci> will take place on Saturday, May 11, from 10 a.m.–4 p.m. at Union Square in San Francisco. Admission is free.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"More than a dozen Taiwanese food vendors will set up in Union Square for the day.","status":"publish","parent":0,"modified":1715038154,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":805},"headData":{"title":"This Year’s Taiwanese American Culture Fest Will Be Bigger Than Ever | KQED","description":"More than a dozen Taiwanese food vendors will set up in Union Square for the day.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"This Year’s Taiwanese American Culture Fest Will Be Bigger Than Ever","datePublished":"2024-05-06T23:17:33.000Z","dateModified":"2024-05-06T23:29:14.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"nprStoryId":"kqed-13957305","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957305/taiwanese-food-taiwanese-american-cultural-festival-san-francisco-union-square-2024","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Once a year, the \u003ca href=\"https://www.kqed.org/arts/13929007/taiwanese-american-culture-festival-union-square-sf\">West Coast’s biggest Taiwanese American cultural celebration\u003c/a> takes over Union Square for a day of lion dance performances, acrobatics, live music, local art and, of course, a whole lot of delicious food. We’re talking beef noodle soup with hand-pulled noodles. Silky, sweet tofu pudding. Night market–style candied fruit skewers.\u003c/p>\n\u003cp>With all the discourse around \u003ca href=\"https://www.kqed.org/arts/13939383/downtown-san-francisco-doom-spiral-sucka-flea-market-holiday-spirit\">downtown San Francisco’s restaurant and retail apocalypse\u003c/a>, maybe \u003ci>this \u003c/i>is precisely what Union Square needs to bring some life to the neighborhood.\u003c/p>\n\u003cp>At least, that’s what Alan Ma, a co-director of this year’s \u003ca href=\"https://www.tap-sf.org/tacf\">Taiwanese American Cultural Festival\u003c/a>, is hoping. Organized by the Bay Area chapter of the nonprofit \u003ca href=\"https://tacl.org/tap1/\">Taiwanese American Professionals\u003c/a> (TAP), the festival kicks off its 31st annual edition — minus a couple years’ hiatus during the height of the pandemic — on Saturday, May 11.\u003c/p>\n\u003cp>Unlike some previous incarnations of the festival, this year’s version won’t have a specific theme. Instead, Ma explains, the focus will just be on “revitalizing traffic or noise in San Francisco, given a lot of news of people leaving.”\u003c/p>\n\u003cp>“I just want to bring back what is still here, what is still alive in San Francisco,” he says.\u003c/p>\n\u003cfigure id=\"attachment_13957310\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957310\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39.jpg\" alt=\"Women in nostalgic period costumes perform a choreographed Chinese yo-yo dance.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/yoyo_PeterChuTACF23_39-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A choreographed Chinese yo-yo performance at last year’s festival. \u003ccite>(Peter Chu, courtesy of Taiwanese American Cultural Festival)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Part of how Ma and his fellow organizers hope to generate that sense of excitement is by offering the widest variety of Taiwanese foods and beverages in the festival’s history. In recent years, the only hot food options came from the tent operated by \u003ca href=\"https://www.liangsvillage.com/\">Liang’s Village\u003c/a>, a longtime \u003ca href=\"https://www.kqed.org/arts/13897684/pandemic-taiwanese-food-liangs-village\">South Bay mainstay\u003c/a>. But as tasty as Liang’s is — and the restaurant will once again be on hand this year to sling hand-pulled beef noodle soup, lu rou fan and other classic Taiwanese dishes — there’s no way for a single vendor to capture all of the depth, breadth and overall vibrancy of the cuisine.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>So this year Ma is pulling in a number of other big names from the local Taiwanese food scene, including the soy milk shop \u003ca href=\"https://www.facebook.com/US.Soypresso\">US Soypresso\u003c/a>, shaved snow specialist \u003ca href=\"https://www.powdershavedsnow.com/about-us\">Powder\u003c/a> and \u003ca href=\"https://www.duanchunzhen-us.com/ca/?\">Duan Chun Zhen\u003c/a> (another beef noodle soup specialist, though it’ll be serving pork belly noodle soup and a selection of lu wei, or braised items, at the festival).\u003c/p>\n\u003cfigure id=\"attachment_13957311\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957311\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice.jpg\" alt=\"A bowl of egg fried rice topped with fried chop.\" width=\"1920\" height=\"1440\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/duan-chun-zhen_fried-rice-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Duan Chun Zhen will have a booth at this year’s festival. Pictured here is the Cupertino restaurant’s fried rice with pork chop. \u003ccite>(Luke Tsai)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Even more striking, though, is the number of smaller Taiwanese pop-ups and homegrown food businesses — which are the backbone of the Bay Area’s \u003ca href=\"https://www.kqed.org/arts/13897272/bay-area-taiwanese-food-scene-nostalgia\">recent Taiwanese food renaissance\u003c/a> — that will be joining the festival this year.\u003c/p>\n\u003cp>A few of the notable participants: \u003ca href=\"https://www.instagram.com/oramasamadumplings/?hl=en\">Oramasama Dumpling\u003c/a> will be selling the Taiwanese-style steamed rice cakes known as \u003ca href=\"https://www.instagram.com/p/C3Ere34rC5t/\">kueh\u003c/a>. Cinnamon roll pop-up sensation \u003ca href=\"https://www.instagram.com/astrandabakery/?hl=en\">Astranda Bakery\u003c/a> will offer sweet potato rolls and laminated milk bread. \u003ca href=\"https://www.instagram.com/jessicalittlefu/?hl=en\">Jessica Little Fu\u003c/a> will peddle the aforementioned tofu pudding. And \u003ca href=\"https://mitkcatering.com/\">Maxine’s Kitchen\u003c/a>, the Hayward-based cult favorite bento caterer, will be slinging some of the most nostalgic food items: the so-called “rice burritos” known as \u003ca href=\"https://www.kqed.org/arts/13897868/taiwanese-breakfast-bay-area\">fan tuan\u003c/a>, and “\u003ca href=\"https://en.wikipedia.org/wiki/Small_sausage_in_large_sausage\">little sausage wrapped inside a big sausage\u003c/a>,” a staple of every Taiwanese night market.\u003c/p>\n\u003cfigure id=\"attachment_13957319\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957319\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook.jpg\" alt=\"A red pork chop bento wit corn and egg.\" width=\"1920\" height=\"1440\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/maxines-kitchen-bento_facebook-1536x1152.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">One of the Taiwanese-style bentos from Maxine’s Kitchen \u003ccite>(Courtesy of Maxine's Kitchen / Facebook)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13897936,arts_13956218,arts_13897868","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>According to Ma, most — but not all — of the vendors are Taiwanese Americans themselves. And in some cases, like the craft chocolate company \u003ca href=\"https://www.formosachocolates.com/\">Formosa Chocolates\u003c/a>, the Taiwanese American makers might not specialize in overtly Taiwanese foods. Taken all together, though, the festival should capture a fairly broad snapshot of the Bay Area’s current Taiwanese food scene.\u003c/p>\n\u003cp>The hope, Ma says, is that by having so many more food vendors, it’ll help mitigate some of the long lines that visitors may have experienced at last year’s festival. Even more important, though, is the way it will help promote a broader appreciation for Taiwanese food culture in the heart of downtown San Francisco.\u003c/p>\n\u003cp>“There are definitely more and more of these lesser-known and more hole-in-the-wall places that we want to showcase and give them a spotlight to the greater community of San Francisco,” Ma says.\u003c/p>\n\u003cfigure id=\"attachment_13957321\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957321\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27.jpg\" alt=\"Bags of Taiwanese dried fruit snacks for sale.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/Yun-Hai_JuliaYu_TACF2023-27-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A booth selling Taiwanese-style dried fruit snacks at last year’s festival. \u003ccite>(Julia Yu, courtesy of Taiwanese American Cultural Festival)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>The \u003c/i>\u003ca href=\"https://www.tap-sf.org/tacf\">\u003ci>Taiwanese American Cultural Festival\u003c/i>\u003c/a>\u003ci> will take place on Saturday, May 11, from 10 a.m.–4 p.m. at Union Square in San Francisco. Admission is free.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957305/taiwanese-food-taiwanese-american-cultural-festival-san-francisco-union-square-2024","authors":["11743"],"programs":["arts_140"],"categories":["arts_1","arts_12276"],"tags":["arts_14125","arts_1297","arts_14398","arts_1146","arts_15151","arts_585"],"featImg":"arts_13957309","label":"source_arts_13957305"},"arts_13957388":{"type":"posts","id":"arts_13957388","meta":{"index":"posts_1591205157","site":"arts","id":"13957388","found":true},"guestAuthors":[],"slug":"ellis-creamery-tracy-gas-station-filipino-dessert-moving","title":"Tracy's Popular Gas-Station Filipino Dessert Shop Is Moving","publishDate":1715193758,"format":"standard","headTitle":"Tracy’s Popular Gas-Station Filipino Dessert Shop Is Moving | KQED","labelTerm":{},"content":"\u003cp>When \u003ca href=\"https://www.instagram.com/ellis.creamery/?hl=en\">Ellis Creamery\u003c/a> first opened in 2021, the \u003ca href=\"https://www.kqed.org/arts/13919707/ellis-creamery-filipino-ice-cream-bakery-halo-halo-gas-station-tracy\">Filipino dessert shop formerly hidden at the back of a Tracy gas station\u003c/a> didn’t necessarily expect to become a Bay Area internet sensation.\u003c/p>\n\u003cp>After all, the shop had modest beginnings: Filipina immigrant Marie Rabut juggled a full-time job in healthcare while baking and selling traditional island desserts from her home during the pandemic. One year later, her husband Khristian left his role as a consultant and bought a pre-existing dessert shop inside a local gas station to give Marie’s baked goods an unlikely brick-and-mortar outlet. They kept the shop’s name, Ellis Creamery, and went on to achieve viral fandom.\u003c/p>\n\u003cp>Customers have driven from all over Northern California to taste the couple’s \u003ca href=\"https://www.instagram.com/p/C2gHZHsPczv/?hl=en\">delicious, homestyle Pinoy treats\u003c/a>: heavenly ice cream scoops of Oreo-infused Ube Cookies and Cream; halo-halo topped with crushed meringue; buttercream silvanas; gargantuan ensaymadas and more. On its busiest days, the lines inside National Petroleum’s convenience shop would wrap around the shop from the back counter through the front door.\u003c/p>\n\u003cp>Now, though, Ellis Creamery’s fairytale popularity inside a suburban gas station is entering a new chapter — and a new location.\u003c/p>\n\u003cfigure id=\"attachment_13957468\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957468\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939.jpg\" alt=\"\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">An ube pistachio cake at Ellis Creamery. \u003ccite>(Courtesy Khristian Rabut)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In late February 2024, the gas station’s owner informed the Rabuts that a cannabis dispensary was moving in. It meant Ellis Creamery would either have to significantly downsize their operations to make room, or else find a new location. The Filipino dessert makers reasoned that it would be better to find a new location rather than squeeze themselves further into the back corner of an already crowded space.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Dispensary business is big money and we’re a small fry,” Khristian Rabut says. “They offered us to stay with a smaller counter, but I didn’t think that would work.”\u003c/p>\n\u003cp>As part of their month-to-month agreement, Ellis Creamery agreed to vacate the gas station in the first week of March.\u003c/p>\n\u003cp>Later this summer, Marie and Khristian plan to reopen inside a Tracy storefront that formerly housed a taco shop. Though the 10-year lease for the new location is significantly more expensive, the couple plans to utilize their new digs in a way that the small gas station’s back kitchen — a former Subway — didn’t allow.\u003c/p>\n\u003cfigure id=\"attachment_13957467\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957467\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3.jpg\" alt=\"\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Long lines were a common sight at Ellis Creamery’s gas station location. \u003ccite>(Courtesy Khristian Rabut)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We’re thinking of adding a popular coffee bread from the Philippines [kopi roti] and traditional rice cakes,” Khristian says. “We also can serve cakes every day; we can have slices of cakes to eat with coffee, lemonade, fruit teas. Our plan is to have limited seating with a place for [patrons] to enjoy the food.”\u003c/p>\n\u003cp>Khristian also rattles off ideas about shortbreads, lengua de gato (Filipino butter cookies) and uraro (cookies made from arrowroot flour). Such breakfast treats and beverages weren’t previously on offer inside the gas station due to limited space and lack of proper appliances, he tells me. They also never had seating available — until now. Though somewhat forced into the business expansion, the Rabuts are excited for the opportunity to continue serving the community and provide the area’s only full-blown Filipino cafe.\u003c/p>\n\u003cp>“We’re thankful for our staff and customers,” Marie says. “They have been very supportive, and are waiting for us [to open the new location].”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>In order to make ends meet, the humble dessert makers have launched a crowdfunding campaign (which includes sweet treats in exchange for those who are able to contribute), while previous plans of expanding to San Jose have been put on pause for the time being. In the meantime, fans of Ellis Creamery can find their limited offerings at various outlets in Tracy — including \u003ca href=\"https://www.instagram.com/tracyharbourfishandchips/?hl=en\">Tracy Harbour Fish and Chips\u003c/a>, \u003ca href=\"https://www.hawaiianbarbecue.com/locations/tracy/\">L&L Hawaiian Barbecue\u003c/a> and \u003ca href=\"https://www.drinkbambu.com/properties/tracy\">Bambu Dessert Drinks \u003c/a>— as well as \u003ca href=\"https://www.instagram.com/groundstackcoffee/\">Groundstack Coffee\u003c/a> in Stockton.\u003c/p>\n\n","blocks":[],"excerpt":"Ellis Creamery will move into a former taqueria in Tracy, leaving its humble gas station location on I-205.","status":"publish","parent":0,"modified":1715195135,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":689},"headData":{"title":"Tracy's Popular Gas-Station Filipino Dessert Shop Is Moving | KQED","description":"Ellis Creamery will move into a former taqueria in Tracy, leaving its humble gas station location on I-205.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Tracy's Popular Gas-Station Filipino Dessert Shop Is Moving","datePublished":"2024-05-08T18:42:38.000Z","dateModified":"2024-05-08T19:05:35.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"WpOldSlug":"tracys-popular-gas-station-filipino-dessert-shop-is-moving","nprStoryId":"kqed-13957388","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957388/ellis-creamery-tracy-gas-station-filipino-dessert-moving","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>When \u003ca href=\"https://www.instagram.com/ellis.creamery/?hl=en\">Ellis Creamery\u003c/a> first opened in 2021, the \u003ca href=\"https://www.kqed.org/arts/13919707/ellis-creamery-filipino-ice-cream-bakery-halo-halo-gas-station-tracy\">Filipino dessert shop formerly hidden at the back of a Tracy gas station\u003c/a> didn’t necessarily expect to become a Bay Area internet sensation.\u003c/p>\n\u003cp>After all, the shop had modest beginnings: Filipina immigrant Marie Rabut juggled a full-time job in healthcare while baking and selling traditional island desserts from her home during the pandemic. One year later, her husband Khristian left his role as a consultant and bought a pre-existing dessert shop inside a local gas station to give Marie’s baked goods an unlikely brick-and-mortar outlet. They kept the shop’s name, Ellis Creamery, and went on to achieve viral fandom.\u003c/p>\n\u003cp>Customers have driven from all over Northern California to taste the couple’s \u003ca href=\"https://www.instagram.com/p/C2gHZHsPczv/?hl=en\">delicious, homestyle Pinoy treats\u003c/a>: heavenly ice cream scoops of Oreo-infused Ube Cookies and Cream; halo-halo topped with crushed meringue; buttercream silvanas; gargantuan ensaymadas and more. On its busiest days, the lines inside National Petroleum’s convenience shop would wrap around the shop from the back counter through the front door.\u003c/p>\n\u003cp>Now, though, Ellis Creamery’s fairytale popularity inside a suburban gas station is entering a new chapter — and a new location.\u003c/p>\n\u003cfigure id=\"attachment_13957468\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957468\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939.jpg\" alt=\"\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/20230913_090939-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">An ube pistachio cake at Ellis Creamery. \u003ccite>(Courtesy Khristian Rabut)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In late February 2024, the gas station’s owner informed the Rabuts that a cannabis dispensary was moving in. It meant Ellis Creamery would either have to significantly downsize their operations to make room, or else find a new location. The Filipino dessert makers reasoned that it would be better to find a new location rather than squeeze themselves further into the back corner of an already crowded space.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Dispensary business is big money and we’re a small fry,” Khristian Rabut says. “They offered us to stay with a smaller counter, but I didn’t think that would work.”\u003c/p>\n\u003cp>As part of their month-to-month agreement, Ellis Creamery agreed to vacate the gas station in the first week of March.\u003c/p>\n\u003cp>Later this summer, Marie and Khristian plan to reopen inside a Tracy storefront that formerly housed a taco shop. Though the 10-year lease for the new location is significantly more expensive, the couple plans to utilize their new digs in a way that the small gas station’s back kitchen — a former Subway — didn’t allow.\u003c/p>\n\u003cfigure id=\"attachment_13957467\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957467\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3.jpg\" alt=\"\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/whatsapp_image_2024-04-08_at_23.25.06_b24ec1e3-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Long lines were a common sight at Ellis Creamery’s gas station location. \u003ccite>(Courtesy Khristian Rabut)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We’re thinking of adding a popular coffee bread from the Philippines [kopi roti] and traditional rice cakes,” Khristian says. “We also can serve cakes every day; we can have slices of cakes to eat with coffee, lemonade, fruit teas. Our plan is to have limited seating with a place for [patrons] to enjoy the food.”\u003c/p>\n\u003cp>Khristian also rattles off ideas about shortbreads, lengua de gato (Filipino butter cookies) and uraro (cookies made from arrowroot flour). Such breakfast treats and beverages weren’t previously on offer inside the gas station due to limited space and lack of proper appliances, he tells me. They also never had seating available — until now. Though somewhat forced into the business expansion, the Rabuts are excited for the opportunity to continue serving the community and provide the area’s only full-blown Filipino cafe.\u003c/p>\n\u003cp>“We’re thankful for our staff and customers,” Marie says. “They have been very supportive, and are waiting for us [to open the new location].”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>In order to make ends meet, the humble dessert makers have launched a crowdfunding campaign (which includes sweet treats in exchange for those who are able to contribute), while previous plans of expanding to San Jose have been put on pause for the time being. In the meantime, fans of Ellis Creamery can find their limited offerings at various outlets in Tracy — including \u003ca href=\"https://www.instagram.com/tracyharbourfishandchips/?hl=en\">Tracy Harbour Fish and Chips\u003c/a>, \u003ca href=\"https://www.hawaiianbarbecue.com/locations/tracy/\">L&L Hawaiian Barbecue\u003c/a> and \u003ca href=\"https://www.drinkbambu.com/properties/tracy\">Bambu Dessert Drinks \u003c/a>— as well as \u003ca href=\"https://www.instagram.com/groundstackcoffee/\">Groundstack Coffee\u003c/a> in Stockton.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957388/ellis-creamery-tracy-gas-station-filipino-dessert-moving","authors":["11748"],"categories":["arts_1","arts_835","arts_12276"],"tags":["arts_2855","arts_14183","arts_1176","arts_14798","arts_22141"],"featImg":"arts_13957469","label":"source_arts_13957388"},"arts_13957282":{"type":"posts","id":"arts_13957282","meta":{"index":"posts_1591205157","site":"arts","id":"13957282","found":true},"guestAuthors":[],"slug":"zach-rodell-concert-visual-projection-artist-sf","title":"SF’s Zach Rodell Is a Go-To Artist for Tripped-Out Concert Visuals","publishDate":1715029250,"format":"standard","headTitle":"SF’s Zach Rodell Is a Go-To Artist for Tripped-Out Concert Visuals | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>Moments before Panchiko takes the stage at their sold-out UC Theatre show in April, \u003ca href=\"https://www.instagram.com/zackr_thx_1138/?hl=en\">Zach Rodell\u003c/a> is plotting a visual projection display he’s never done before. He’s just gotten back from doing visuals at Coachella with LA psych rockers Jjuujjuu. And while Panchiko’s Berkeley tour stop might be Rodell’s first time working with the British indie band, he’s doing anything but playing it safe.\u003c/p>\n\u003cp>“You always want to envelop the audience so there’s visuals in your peripheral,” Rodell says as he juggles software platforms on his computer, which is connected to different MIDI controllers and analog hardware. “Lose your senses. Get lost in a show. … So I’m gonna try something really risky.”\u003c/p>\n\u003cp>The show is about to start, yet Rodell — who lives in San Francisco’s Sunset district — is still downloading new digital art code packets from his command center next to the sound booth. He wants to project a deep-cut Sega Saturn warning graphic to make it look like the band is playing inside of an old video game — a fitting decision given that Panchiko’s young, internet-obsessed fanbase \u003ca href=\"https://www.34st.com/article/2024/04/resurrection-of-panchiko-lost-wave-band-comeback\">unearthed their music online\u003c/a> almost 20 years after it was first released.\u003c/p>\n\u003cfigure id=\"attachment_13957285\" class=\"wp-caption aligncenter\" style=\"max-width: 2300px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957285\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell.jpg\" alt=\"\" width=\"2300\" height=\"1533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell.jpg 2300w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-1920x1280.jpg 1920w\" sizes=\"(max-width: 2300px) 100vw, 2300px\">\u003cfigcaption class=\"wp-caption-text\">Chokecherry performs at the Chapel in San Francisco on April 12, surrounded by Zach Rodell’s visuals. \u003ccite>(Greg Chow)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Rodell typically begins his process by recording a band on stage, then projecting that footage live onto a venue’s walls while layering it with fuzzed-out graphics and trippy, distorted colors. It creates a kind of living, breathing visual companion to the music, whose metamorphosis unfolds before the audience.\u003c/p>\n\u003cp>Panchiko’s performance feels like a full-on audiovisual ecosystem. The band plays in front of a live superimposition of themselves soaked in Rodell’s digital watercolors, layered atop anime and gaming graphics. At the end of the night, Rodell is pleased with himself, even though he says wi-fi issues prevented him from executing all the “risks” he wanted to take, including a live AI art projection.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Regardless, the band is stoked, and Rodell gets confirmed to work with Panchiko for their next seven tour dates. Not to mention, he still has the second weekend of Coachella to head down to.\u003c/p>\n\u003ch2>Elevating the concert experience\u003c/h2>\n\u003cp>Coupled with his regular lighting and visual technician gigs at San Francisco rooms like Rickshaw Stop, Great American Music Hall and The Chapel, Rodell’s work is in demand. He was in talks to do visuals for André 3000’s Big Sur show this past April at Henry Miller Library, before road closures on Highway 1 forced a postponement.\u003c/p>\n\u003cp>When Oakland band \u003ca href=\"https://www.kqed.org/arts/13928718/fake-fruit-is-the-best-emerging-band-in-the-bay-is-the-universe-conspiring-against-them\">Fake Fruit\u003c/a> headlined a bill at Rickshaw Stop earlier this year, Rodell wrapped a canvas around the entire room to create 360-degree projections. At one point, it felt like the band and audience were inside a psychedelic aquarium. It was sick.\u003c/p>\n\u003cp>“Every show that Zach works, he elevates,” says Rickshaw Stop Head of Operations Dan Strachota.\u003c/p>\n\u003cp>https://youtu.be/ui5I-YwbaKs?si=VuF6UBb71BqsTMnr&t=155\u003c/p>\n\u003cp>Rodell’s rise comes at a fortuitous time in the live music industry, where promoters and consumers are swarming over the idea of concerts that are visually enhanced. Look no further than the Sphere in Las Vegas for the alpha example of this: It’s an immersive, 18,600-person concert hall where attendees are inside of a live music snow globe of sorts, featuring a 360-degree 16K LED visual display, spatial audio and 4D effects. U2 and Phish played widely publicized residencies since it opened last September, and Dead & Company have a 24-show run starting this month.\u003c/p>\n\u003ch2>Continuing a psychedelic SF legacy\u003c/h2>\n\u003cp>When it comes to Dead & Co especially, it’s hard to not think about how this represents an evolution of the ’60s Grateful Dead shows in SF venues like the Avalon and Carousel Ballroom. Visual artists like Bill Ham and Glenn McKay created psychedelic, oil-spinning light shows, making venues feel like the inside of a lava lamp — a perfect place to indulge in hallucinogens. Rodell is friends with the 92-year old Ham, and his work builds upon that ’60s San Francisco tradition. Even if it happened by accident.\u003c/p>\n\u003cp>Rodell grew up in the Inland Empire city of Rancho Cucamonga. “I love that it’s my hometown. Frank Zappa got arrested here,” he says with a smile. [aside postid='arts_13956541']\u003c/p>\n\u003cp>He went to school for airplane mechanics and made a move to East Palo Alto in 2012 to live with a girl he met on a Coachella message board. (“I ran into Mark Zuckerberg once, and he wouldn’t let me pet his dog,” he quips.) He was working at a startup that made oil-less generators, and immersed himself in live music and festival culture.\u003c/p>\n\u003cp>While volunteering at Sonoma County’s psych-rock staple, Huichica Festival, in 2015, Rodell found himself backstage talking to — of all people — Dead Kennedys frontman and SF political jester Jello Biafra.\u003c/p>\n\u003cp>“We were talking about how Bernie [Sanders] just lost the primary, and Jello was like, ‘I can’t talk about this stuff ’cause the Green Party will be all up on me,’” Rodell recalls. “So he changes the subject and was like, ‘Look at all this lighting stuff!’”\u003c/p>\n\u003cp>Biafra was referencing the spinning platters adorned with oils, dyes and inks that Mad Alchemy Light Show’s Lance Gordon began making in the ’70s and revived in the late aughts after a decades-long hiatus.\u003c/p>\n\u003cp>Gordon was inspired by the likes of Ham, McKay and Brotherhood of Light, artists who helped cement the live legacies of the Grateful Dead, Big Brother and the Holding Company and The Allman Brothers Band. These acts were seen as truly psychedelic performers. Today, Mad Alchemy is, by all accounts, the modern day benchmark for psychedelic light shows.\u003c/p>\n\u003cfigure id=\"attachment_13957284\" class=\"wp-caption aligncenter\" style=\"max-width: 2300px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957284\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell.jpg\" alt=\"\" width=\"2300\" height=\"1533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell.jpg 2300w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-1920x1280.jpg 1920w\" sizes=\"(max-width: 2300px) 100vw, 2300px\">\u003cfigcaption class=\"wp-caption-text\">JJuujjuu performs at the Chapel in San Francisco, surrounded by Zach Rodell’s visuals. \u003ccite>(Greg Chow)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Intrigued, Rodell got Gordon’s card, followed up and was soon working with him as an assistant. He broke up with the girl and dove deeper into his work with Mad Alchemy, including a yearly stint at Desert Daze festival in Joshua Tree, which has grown into the nation’s premier psych music fest. (He’s worked Desert Daze seven times, creating visuals for over 100 artists in the process.) Rodell gleaned much from Gordon, but the pair had a falling out in 2018. They briefly came back together during the pandemic in 2020, and Rodell set off on his own for good in 2021.\u003c/p>\n\u003cp>“Mad Alchemy is only liquids — it’s beautiful — but I want to do all types of visuals. I’m not trying to copy his stuff,” Rodell says. “I like cam footage and repurposing the footage of the band into art, and it’s mostly improv. The more I have to put thought into something or worry about it, I find myself not having as much fun.”\u003c/p>\n\u003cp>He learns new techniques online, watching YouTube videos, staying active on forums, always looking for new modes to add to his arsenal. Over the years, he’s worked with bands from all over the world, in all edges of psychedelia, pushing the envelope of the complete experience. Australia’s Surprise Chef, Afro-soul collective Budos Band, New Zealand psych-folk singer Aldous Harding, LA dreamy indie outfit The Marías, Bronx funk legends ESG, Zamrock pioneers W.I.T.C.H., local luminary \u003ca href=\"https://www.kqed.org/arts/13956541/shannon-shaw-the-clams-the-moon-is-in-the-wrong-place\">Shannon Shaw\u003c/a>, Stereolab’s Laetitia Sadier and so forth.\u003c/p>\n\u003ch2>Trippy visuals for a new generation\u003c/h2>\n\u003cp>Fast forward to a recent Friday night at The Chapel in San Francisco’s Mission District, and Rodell is erecting scaffolding to mount his enormous, 65-pound projector to do visuals for SF shoegaze band LSD and the Search For God, along with Jjuujjuu and Chokecherry. Jjuujjuu is bringing Rodell to Coachella with them later that weekend. Bandleader Phil Pirrone — who also happens to have founded the Desert Daze festival — knows exactly why Rodell is the artist he wants to accompany the band on music’s biggest stage at Coachella.\u003c/p>\n\u003cp>“Our show is less about us and more about you,” Pirrone says. “He helps facilitate that. For our kind of band, and for Zach as the kind of projection artist he is, it always feels like it completes the intention of it to be an out-of-body experience.” [aside postid='arts_13957227']\u003c/p>\n\u003cp>With Rodell’s help, a band can have this living organism behind them, almost like a kinetic, phonetic embodiment of the music. Just as Bill Ham and Glenn McKay intended in the ’60s, the visuals help audiences let go of their inhibitions and feel more alive. For Rodell — who enjoys his morning coffee while looking out at Ocean Beach, and drives his gear solo to gigs, even Coachella — his art is an extension of a deeply personal connection to live music. One that he hopes to pass on to others.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“I’m just hoping down the line I’m gonna meet some kid who was like, ‘I tripped balls to your shows in high school!’” he exclaims. “I wanna hear that, that someone had an amazing time at a show, and the visuals helped it out and made the band look cool.”\u003c/p>\n\n","blocks":[],"excerpt":"His kaleidoscopic projections have taken him from Bay Area clubs to Coachella. ","status":"publish","parent":0,"modified":1715036254,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":26,"wordCount":1638},"headData":{"title":"SF’s Zach Rodell Is a Go-To Artist for Tripped-Out Concert Visuals | KQED","description":"His kaleidoscopic projections have taken him from Bay Area clubs to Coachella. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"SF’s Zach Rodell Is a Go-To Artist for Tripped-Out Concert Visuals","datePublished":"2024-05-06T21:00:50.000Z","dateModified":"2024-05-06T22:57:34.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprByline":"Adrian Spinelli ","nprStoryId":"kqed-13957282","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","articleAge":"0","path":"/arts/13957282/zach-rodell-concert-visual-projection-artist-sf","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Moments before Panchiko takes the stage at their sold-out UC Theatre show in April, \u003ca href=\"https://www.instagram.com/zackr_thx_1138/?hl=en\">Zach Rodell\u003c/a> is plotting a visual projection display he’s never done before. He’s just gotten back from doing visuals at Coachella with LA psych rockers Jjuujjuu. And while Panchiko’s Berkeley tour stop might be Rodell’s first time working with the British indie band, he’s doing anything but playing it safe.\u003c/p>\n\u003cp>“You always want to envelop the audience so there’s visuals in your peripheral,” Rodell says as he juggles software platforms on his computer, which is connected to different MIDI controllers and analog hardware. “Lose your senses. Get lost in a show. … So I’m gonna try something really risky.”\u003c/p>\n\u003cp>The show is about to start, yet Rodell — who lives in San Francisco’s Sunset district — is still downloading new digital art code packets from his command center next to the sound booth. He wants to project a deep-cut Sega Saturn warning graphic to make it look like the band is playing inside of an old video game — a fitting decision given that Panchiko’s young, internet-obsessed fanbase \u003ca href=\"https://www.34st.com/article/2024/04/resurrection-of-panchiko-lost-wave-band-comeback\">unearthed their music online\u003c/a> almost 20 years after it was first released.\u003c/p>\n\u003cfigure id=\"attachment_13957285\" class=\"wp-caption aligncenter\" style=\"max-width: 2300px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957285\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell.jpg\" alt=\"\" width=\"2300\" height=\"1533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell.jpg 2300w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/chokecherryat-The-Chapel_photo-by-Greg-Chow-_-visuals-by-Zach-Rodell-1920x1280.jpg 1920w\" sizes=\"(max-width: 2300px) 100vw, 2300px\">\u003cfigcaption class=\"wp-caption-text\">Chokecherry performs at the Chapel in San Francisco on April 12, surrounded by Zach Rodell’s visuals. \u003ccite>(Greg Chow)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Rodell typically begins his process by recording a band on stage, then projecting that footage live onto a venue’s walls while layering it with fuzzed-out graphics and trippy, distorted colors. It creates a kind of living, breathing visual companion to the music, whose metamorphosis unfolds before the audience.\u003c/p>\n\u003cp>Panchiko’s performance feels like a full-on audiovisual ecosystem. The band plays in front of a live superimposition of themselves soaked in Rodell’s digital watercolors, layered atop anime and gaming graphics. At the end of the night, Rodell is pleased with himself, even though he says wi-fi issues prevented him from executing all the “risks” he wanted to take, including a live AI art projection.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Regardless, the band is stoked, and Rodell gets confirmed to work with Panchiko for their next seven tour dates. Not to mention, he still has the second weekend of Coachella to head down to.\u003c/p>\n\u003ch2>Elevating the concert experience\u003c/h2>\n\u003cp>Coupled with his regular lighting and visual technician gigs at San Francisco rooms like Rickshaw Stop, Great American Music Hall and The Chapel, Rodell’s work is in demand. He was in talks to do visuals for André 3000’s Big Sur show this past April at Henry Miller Library, before road closures on Highway 1 forced a postponement.\u003c/p>\n\u003cp>When Oakland band \u003ca href=\"https://www.kqed.org/arts/13928718/fake-fruit-is-the-best-emerging-band-in-the-bay-is-the-universe-conspiring-against-them\">Fake Fruit\u003c/a> headlined a bill at Rickshaw Stop earlier this year, Rodell wrapped a canvas around the entire room to create 360-degree projections. At one point, it felt like the band and audience were inside a psychedelic aquarium. It was sick.\u003c/p>\n\u003cp>“Every show that Zach works, he elevates,” says Rickshaw Stop Head of Operations Dan Strachota.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/ui5I-YwbaKs'\n title='//www.youtube.com/embed/ui5I-YwbaKs'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Rodell’s rise comes at a fortuitous time in the live music industry, where promoters and consumers are swarming over the idea of concerts that are visually enhanced. Look no further than the Sphere in Las Vegas for the alpha example of this: It’s an immersive, 18,600-person concert hall where attendees are inside of a live music snow globe of sorts, featuring a 360-degree 16K LED visual display, spatial audio and 4D effects. U2 and Phish played widely publicized residencies since it opened last September, and Dead & Company have a 24-show run starting this month.\u003c/p>\n\u003ch2>Continuing a psychedelic SF legacy\u003c/h2>\n\u003cp>When it comes to Dead & Co especially, it’s hard to not think about how this represents an evolution of the ’60s Grateful Dead shows in SF venues like the Avalon and Carousel Ballroom. Visual artists like Bill Ham and Glenn McKay created psychedelic, oil-spinning light shows, making venues feel like the inside of a lava lamp — a perfect place to indulge in hallucinogens. Rodell is friends with the 92-year old Ham, and his work builds upon that ’60s San Francisco tradition. Even if it happened by accident.\u003c/p>\n\u003cp>Rodell grew up in the Inland Empire city of Rancho Cucamonga. “I love that it’s my hometown. Frank Zappa got arrested here,” he says with a smile. \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13956541","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>He went to school for airplane mechanics and made a move to East Palo Alto in 2012 to live with a girl he met on a Coachella message board. (“I ran into Mark Zuckerberg once, and he wouldn’t let me pet his dog,” he quips.) He was working at a startup that made oil-less generators, and immersed himself in live music and festival culture.\u003c/p>\n\u003cp>While volunteering at Sonoma County’s psych-rock staple, Huichica Festival, in 2015, Rodell found himself backstage talking to — of all people — Dead Kennedys frontman and SF political jester Jello Biafra.\u003c/p>\n\u003cp>“We were talking about how Bernie [Sanders] just lost the primary, and Jello was like, ‘I can’t talk about this stuff ’cause the Green Party will be all up on me,’” Rodell recalls. “So he changes the subject and was like, ‘Look at all this lighting stuff!’”\u003c/p>\n\u003cp>Biafra was referencing the spinning platters adorned with oils, dyes and inks that Mad Alchemy Light Show’s Lance Gordon began making in the ’70s and revived in the late aughts after a decades-long hiatus.\u003c/p>\n\u003cp>Gordon was inspired by the likes of Ham, McKay and Brotherhood of Light, artists who helped cement the live legacies of the Grateful Dead, Big Brother and the Holding Company and The Allman Brothers Band. These acts were seen as truly psychedelic performers. Today, Mad Alchemy is, by all accounts, the modern day benchmark for psychedelic light shows.\u003c/p>\n\u003cfigure id=\"attachment_13957284\" class=\"wp-caption aligncenter\" style=\"max-width: 2300px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13957284\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell.jpg\" alt=\"\" width=\"2300\" height=\"1533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell.jpg 2300w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/JJuujjuu_CHapel_Photo-by-greg-CHow_Visuals-by-Zach-Rodell-1920x1280.jpg 1920w\" sizes=\"(max-width: 2300px) 100vw, 2300px\">\u003cfigcaption class=\"wp-caption-text\">JJuujjuu performs at the Chapel in San Francisco, surrounded by Zach Rodell’s visuals. \u003ccite>(Greg Chow)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Intrigued, Rodell got Gordon’s card, followed up and was soon working with him as an assistant. He broke up with the girl and dove deeper into his work with Mad Alchemy, including a yearly stint at Desert Daze festival in Joshua Tree, which has grown into the nation’s premier psych music fest. (He’s worked Desert Daze seven times, creating visuals for over 100 artists in the process.) Rodell gleaned much from Gordon, but the pair had a falling out in 2018. They briefly came back together during the pandemic in 2020, and Rodell set off on his own for good in 2021.\u003c/p>\n\u003cp>“Mad Alchemy is only liquids — it’s beautiful — but I want to do all types of visuals. I’m not trying to copy his stuff,” Rodell says. “I like cam footage and repurposing the footage of the band into art, and it’s mostly improv. The more I have to put thought into something or worry about it, I find myself not having as much fun.”\u003c/p>\n\u003cp>He learns new techniques online, watching YouTube videos, staying active on forums, always looking for new modes to add to his arsenal. Over the years, he’s worked with bands from all over the world, in all edges of psychedelia, pushing the envelope of the complete experience. Australia’s Surprise Chef, Afro-soul collective Budos Band, New Zealand psych-folk singer Aldous Harding, LA dreamy indie outfit The Marías, Bronx funk legends ESG, Zamrock pioneers W.I.T.C.H., local luminary \u003ca href=\"https://www.kqed.org/arts/13956541/shannon-shaw-the-clams-the-moon-is-in-the-wrong-place\">Shannon Shaw\u003c/a>, Stereolab’s Laetitia Sadier and so forth.\u003c/p>\n\u003ch2>Trippy visuals for a new generation\u003c/h2>\n\u003cp>Fast forward to a recent Friday night at The Chapel in San Francisco’s Mission District, and Rodell is erecting scaffolding to mount his enormous, 65-pound projector to do visuals for SF shoegaze band LSD and the Search For God, along with Jjuujjuu and Chokecherry. Jjuujjuu is bringing Rodell to Coachella with them later that weekend. Bandleader Phil Pirrone — who also happens to have founded the Desert Daze festival — knows exactly why Rodell is the artist he wants to accompany the band on music’s biggest stage at Coachella.\u003c/p>\n\u003cp>“Our show is less about us and more about you,” Pirrone says. “He helps facilitate that. For our kind of band, and for Zach as the kind of projection artist he is, it always feels like it completes the intention of it to be an out-of-body experience.” \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13957227","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>With Rodell’s help, a band can have this living organism behind them, almost like a kinetic, phonetic embodiment of the music. Just as Bill Ham and Glenn McKay intended in the ’60s, the visuals help audiences let go of their inhibitions and feel more alive. For Rodell — who enjoys his morning coffee while looking out at Ocean Beach, and drives his gear solo to gigs, even Coachella — his art is an extension of a deeply personal connection to live music. One that he hopes to pass on to others.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“I’m just hoping down the line I’m gonna meet some kid who was like, ‘I tripped balls to your shows in high school!’” he exclaims. “I wanna hear that, that someone had an amazing time at a show, and the visuals helped it out and made the band look cool.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957282/zach-rodell-concert-visual-projection-artist-sf","authors":["byline_arts_13957282"],"categories":["arts_1","arts_69","arts_70"],"tags":["arts_10278","arts_681","arts_1146"],"featImg":"arts_13957283","label":"arts"},"arts_13957193":{"type":"posts","id":"arts_13957193","meta":{"index":"posts_1591205157","site":"arts","id":"13957193","found":true},"guestAuthors":[],"slug":"510-day-oakland-anti-gentrification-rally-concert","title":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert","publishDate":1714759368,"format":"standard","headTitle":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>For the past nine years on May 10, Oaklanders born and raised in the Town have been celebrating 510 Day with the rallying cry of “We Still Here.” Part party, part protest, 510 Day brings together artists and activists to uplift local culture and strategize about strengthening Black, brown and working class communities in the face of gentrification.\u003c/p>\n\u003cp>Hosted by rapper, poet, thespian (and co-host of the \u003ca href=\"https://www.kqed.org/arts/tag/whats-pimpin\">KQED-produced vodcast \u003cem>What’s Pimpin’?\u003c/em>\u003c/a>) RyanNicole and \u003ca href=\"https://www.kqed.org/arts/13832886/were-still-here-bbqn-while-black-draws-out-oaklanders-in-force\">community advocate\u003c/a> Kenzie Smith, festivities kick off at 1 p.m. at Lake Merritt with an artist vendor marketplace on Lakeshore and Grand Avenues. DJ Infinxte Soul will spin to get the vibe right; at 3:30 p.m., young people are invited to make their voices heard in a youth rally and march that takes off on Lakeshore, across from the Cleveland Cascade stairs. At 4 p.m., unhoused Oaklanders will take the mic and share their experiences. [aside postid='arts_13918908']\u003c/p>\n\u003cp>Starting promptly at 5:10 p.m. at the pillars of the Pergola, the evening will continue on the We Still Here main stage with performances from \u003ca href=\"https://www.kqed.org/arts/13900077/ayodele-nzinga-oaklands-first-poet-laureate-is-here-for-the-people\">Oakland Poet Laureate Ayodele Nzinga\u003c/a>, hip-hop artists Raw G, Champ Green and Loove Moore, youth org 67 Sueños and others. A second Black Market Stage will feature additional performances from Felonious Music Group.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/13950643/mistah-fab-week-oakland-2024\">Mistah F.A.B.\u003c/a>’s Dope Era Whips car club will post up across from the We Still Here stage. Performances continue until 8 p.m. Afterwards, \u003ca href=\"https://www.kqed.org/arts/13915614/black-the-bay-areas-mother-of-djs-is-getting-the-recognition-she-deserves\">Black, the Bay’s “mother of DJs,”\u003c/a> will close out the evening with a \u003ca href=\"https://www.kqed.org/arts/13934148/days-like-this-oakland-lake-merritt-house-music-dance-party\">Days Like This dance party\u003c/a>, in homage to the free dance music gathering at the lake.\u003c/p>\n\u003cp>510 Day is sponsored by The Village, a grassroots organization supporting unhoused people; Communities United for Restorative Justice and Young Women’s Freedom Center (which both fight mass incarceration and support system-impacted youth); and other community groups.\u003c/p>\n\u003chr>\n\u003cp>\u003cem>510 Day is free to attend on May 10, 1–10 p.m. For the full schedule and updates, check the \u003ca href=\"https://www.instagram.com/510day/\">@510Day Instagram\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"The May 10 event at Lake Merritt celebrates local culture in the face of gentrification. ","status":"publish","parent":0,"modified":1714774798,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":8,"wordCount":351},"headData":{"title":"With Free 510 Day Celebrations, Oaklanders Say ‘We Still Here’ | KQED","description":"The May 10 event at Lake Merritt celebrates local culture in the face of gentrification. ","ogTitle":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert","ogDescription":"","ogImgId":"","twTitle":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert","twDescription":"","twImgId":"","socialTitle":"With Free 510 Day Celebrations, Oaklanders Say ‘We Still Here’ %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Oaklanders Say ‘We Still Here’ With a 510 Day Rally and Free Concert","datePublished":"2024-05-03T18:02:48.000Z","dateModified":"2024-05-03T22:19:58.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13957193","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957193/510-day-oakland-anti-gentrification-rally-concert","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For the past nine years on May 10, Oaklanders born and raised in the Town have been celebrating 510 Day with the rallying cry of “We Still Here.” Part party, part protest, 510 Day brings together artists and activists to uplift local culture and strategize about strengthening Black, brown and working class communities in the face of gentrification.\u003c/p>\n\u003cp>Hosted by rapper, poet, thespian (and co-host of the \u003ca href=\"https://www.kqed.org/arts/tag/whats-pimpin\">KQED-produced vodcast \u003cem>What’s Pimpin’?\u003c/em>\u003c/a>) RyanNicole and \u003ca href=\"https://www.kqed.org/arts/13832886/were-still-here-bbqn-while-black-draws-out-oaklanders-in-force\">community advocate\u003c/a> Kenzie Smith, festivities kick off at 1 p.m. at Lake Merritt with an artist vendor marketplace on Lakeshore and Grand Avenues. DJ Infinxte Soul will spin to get the vibe right; at 3:30 p.m., young people are invited to make their voices heard in a youth rally and march that takes off on Lakeshore, across from the Cleveland Cascade stairs. At 4 p.m., unhoused Oaklanders will take the mic and share their experiences. \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13918908","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Starting promptly at 5:10 p.m. at the pillars of the Pergola, the evening will continue on the We Still Here main stage with performances from \u003ca href=\"https://www.kqed.org/arts/13900077/ayodele-nzinga-oaklands-first-poet-laureate-is-here-for-the-people\">Oakland Poet Laureate Ayodele Nzinga\u003c/a>, hip-hop artists Raw G, Champ Green and Loove Moore, youth org 67 Sueños and others. A second Black Market Stage will feature additional performances from Felonious Music Group.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/arts/13950643/mistah-fab-week-oakland-2024\">Mistah F.A.B.\u003c/a>’s Dope Era Whips car club will post up across from the We Still Here stage. Performances continue until 8 p.m. Afterwards, \u003ca href=\"https://www.kqed.org/arts/13915614/black-the-bay-areas-mother-of-djs-is-getting-the-recognition-she-deserves\">Black, the Bay’s “mother of DJs,”\u003c/a> will close out the evening with a \u003ca href=\"https://www.kqed.org/arts/13934148/days-like-this-oakland-lake-merritt-house-music-dance-party\">Days Like This dance party\u003c/a>, in homage to the free dance music gathering at the lake.\u003c/p>\n\u003cp>510 Day is sponsored by The Village, a grassroots organization supporting unhoused people; Communities United for Restorative Justice and Young Women’s Freedom Center (which both fight mass incarceration and support system-impacted youth); and other community groups.\u003c/p>\n\u003chr>\n\u003cp>\u003cem>510 Day is free to attend on May 10, 1–10 p.m. For the full schedule and updates, check the \u003ca href=\"https://www.instagram.com/510day/\">@510Day Instagram\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957193/510-day-oakland-anti-gentrification-rally-concert","authors":["11387"],"programs":["arts_140"],"categories":["arts_1","arts_835","arts_69"],"tags":["arts_7624","arts_10278","arts_1332","arts_1143","arts_585"],"featImg":"arts_13876766","label":"arts_140"},"arts_13957350":{"type":"posts","id":"arts_13957350","meta":{"index":"posts_1591205157","site":"arts","id":"13957350","found":true},"guestAuthors":[],"slug":"san-francisco-art-school-fashion-shows-cca-sfsu-academy-of-art","title":"San Francisco’s Unofficial Fashion Week Is About to Hit the Runway","publishDate":1715101966,"format":"standard","headTitle":"San Francisco’s Unofficial Fashion Week Is About to Hit the Runway | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>In mid-April, young designers at three San Francisco schools were busy ripping out seams, running their purring sewing machines and organizing their models. They were in the final weeks before the city’s unofficial fashion week (May 9–16), and it was crunch time at San Francisco State University, California College of the Arts and Academy of Art University.\u003c/p>\n\u003cp>Andre Aberin, 23, was hunched over a pair of two-toned workwear pants in a room lined with half-clothed mannequins at SFSU on a Wednesday night. “My collection is based upon my love for video games and everything science fiction and also utilitarian wear,” he said.\u003c/p>\n\u003cp>Elsewhere in San Francisco, Pamela Alcala, 22, was sorting through a rack of colorful crocheted wool garments at CCA. “My collection is a menswear take on my grandmother,” she said. “It’s about the appreciation for hand-crafting and playfulness and oversized garments.”\u003c/p>\n\u003cp>At Academy of Art, Haydee Quesedo was fitting her model into a flamenco-inspired ruffled denim skirt as other designers and instructors bustled around the studio with sewing needles between their lips. While most of her fellow designers have five or six looks, Quesedo is aiming for 12.\u003c/p>\n\u003cp>“I work here in the studio from 8 a.m. to 8 p.m., eat, sleep and come back,” she laughed. Quesado’s flamenco denim is just one of the looks that will debut on three different runways from fashion students at CCA, SFSU and Academy of Art University, which have a mixture of undergraduate and graduate design programs showcasing their work. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Designers like Academy of Art student Jagmehak have been at their studios all day, every day for weeks now. On a recent Thursday afternoon, Jagmehak was sorting through folds of deep fuchsia silk that she’d sourced from India and custom dyed to her desired hue.\u003c/p>\n\u003cp>The runway shows mark the culmination of the designers’ studies and offer audiences (and fashion lovers) a glimpse at what the next generation has in store for our closets. Based on their mood boards and mannequins, we can expect playful color combos, deconstructed menswear and immaculate craftsmanship.\u003c/p>\n\u003chr>\n\u003cp>\u003ci>The San Francisco State University fashion show, PULSE Runway 2024, takes place May 9, 6–8:30 p.m. at 1 N State Dr., San Francisco. Find tickets to the \u003ca href=\"https://www.eventbrite.com/e/pulse-runway-2024-tickets-859110732327\">SFSU event here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003ci>The California College of the Arts fashion show takes place May 10, 2024, 5–8 p.m. at 1111 8th St., San Francisco. Find tickets to the \u003ca href=\"https://www.eventbrite.com/e/spring-2024-architecture-and-design-end-of-year-thesis-show-tickets-873511114257?aff=oddtdtcreator\">CCA event here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003ci>The Academy of Art University fashion show takes place May 16, 2025 at 3 p.m. at 1849 Washington St., San Francisco. Find tickets to the \u003ca href=\"https://www.academyart.edu/2024-graduation-fashion-show-event/\">Academy of Art event here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Stay tuned for reviews of the three runway shows as a part of \u003ca href=\"https://www.kqed.org/arts/tag/fit-check\">Fit Check\u003c/a>, a series about style and personal expression in the Bay Area.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Designers from three San Francisco fashion programs will debut dozens of new collections May 9–16.","status":"publish","parent":0,"modified":1715108350,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":491},"headData":{"title":"An Unofficial Fashion Week Hits the Runway at SF Colleges | KQED","description":"Designers from three San Francisco fashion programs will debut dozens of new collections May 9–16.","ogTitle":"San Francisco’s Unofficial Fashion Week Is About to Hit the Runway","ogDescription":"","ogImgId":"","twTitle":"San Francisco’s Unofficial Fashion Week Is About to Hit the Runway","twDescription":"","twImgId":"","socialTitle":"An Unofficial Fashion Week Hits the Runway at SF Colleges %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"San Francisco’s Unofficial Fashion Week Is About to Hit the Runway","datePublished":"2024-05-07T17:12:46.000Z","dateModified":"2024-05-07T18:59:10.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13957350","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957350/san-francisco-art-school-fashion-shows-cca-sfsu-academy-of-art","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In mid-April, young designers at three San Francisco schools were busy ripping out seams, running their purring sewing machines and organizing their models. They were in the final weeks before the city’s unofficial fashion week (May 9–16), and it was crunch time at San Francisco State University, California College of the Arts and Academy of Art University.\u003c/p>\n\u003cp>Andre Aberin, 23, was hunched over a pair of two-toned workwear pants in a room lined with half-clothed mannequins at SFSU on a Wednesday night. “My collection is based upon my love for video games and everything science fiction and also utilitarian wear,” he said.\u003c/p>\n\u003cp>Elsewhere in San Francisco, Pamela Alcala, 22, was sorting through a rack of colorful crocheted wool garments at CCA. “My collection is a menswear take on my grandmother,” she said. “It’s about the appreciation for hand-crafting and playfulness and oversized garments.”\u003c/p>\n\u003cp>At Academy of Art, Haydee Quesedo was fitting her model into a flamenco-inspired ruffled denim skirt as other designers and instructors bustled around the studio with sewing needles between their lips. While most of her fellow designers have five or six looks, Quesedo is aiming for 12.\u003c/p>\n\u003cp>“I work here in the studio from 8 a.m. to 8 p.m., eat, sleep and come back,” she laughed. Quesado’s flamenco denim is just one of the looks that will debut on three different runways from fashion students at CCA, SFSU and Academy of Art University, which have a mixture of undergraduate and graduate design programs showcasing their work. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Designers like Academy of Art student Jagmehak have been at their studios all day, every day for weeks now. On a recent Thursday afternoon, Jagmehak was sorting through folds of deep fuchsia silk that she’d sourced from India and custom dyed to her desired hue.\u003c/p>\n\u003cp>The runway shows mark the culmination of the designers’ studies and offer audiences (and fashion lovers) a glimpse at what the next generation has in store for our closets. Based on their mood boards and mannequins, we can expect playful color combos, deconstructed menswear and immaculate craftsmanship.\u003c/p>\n\u003chr>\n\u003cp>\u003ci>The San Francisco State University fashion show, PULSE Runway 2024, takes place May 9, 6–8:30 p.m. at 1 N State Dr., San Francisco. Find tickets to the \u003ca href=\"https://www.eventbrite.com/e/pulse-runway-2024-tickets-859110732327\">SFSU event here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003ci>The California College of the Arts fashion show takes place May 10, 2024, 5–8 p.m. at 1111 8th St., San Francisco. Find tickets to the \u003ca href=\"https://www.eventbrite.com/e/spring-2024-architecture-and-design-end-of-year-thesis-show-tickets-873511114257?aff=oddtdtcreator\">CCA event here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003ci>The Academy of Art University fashion show takes place May 16, 2025 at 3 p.m. at 1849 Washington St., San Francisco. Find tickets to the \u003ca href=\"https://www.academyart.edu/2024-graduation-fashion-show-event/\">Academy of Art event here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Stay tuned for reviews of the three runway shows as a part of \u003ca href=\"https://www.kqed.org/arts/tag/fit-check\">Fit Check\u003c/a>, a series about style and personal expression in the Bay Area.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957350/san-francisco-art-school-fashion-shows-cca-sfsu-academy-of-art","authors":["11872"],"programs":["arts_140"],"categories":["arts_1","arts_76"],"tags":["arts_1696","arts_10278","arts_21953","arts_585"],"featImg":"arts_13957356","label":"arts_140"},"arts_13957335":{"type":"posts","id":"arts_13957335","meta":{"index":"posts_1591205157","site":"arts","id":"13957335","found":true},"guestAuthors":[],"slug":"queens-of-the-underground-latina-takeover-hip-hop","title":"A ‘Latina Takeover’ for Bay Area Hip-Hop","publishDate":1715104559,"format":"standard","headTitle":"A ‘Latina Takeover’ for Bay Area Hip-Hop | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>The prominence of women in hip-hop in 2024 can’t go unnoticed.\u003c/p>\n\u003cp>From Megan Thee Stallion, Sexy Redd, Latto and Ice Spice to Rapsody, Doechii, Tierra Whack and Flo Milli, more talented women than ever are carrying the torch. Even so, the playing field is still stacked against MCs, DJs and dancers who are women, says the Bay Area’s Megan Correa.\u003c/p>\n\u003cp>Correa, a hip-hop event organizer and artist who goes by \u003ca href=\"https://www.instagram.com/lilmc.music/?hl=en\" target=\"_blank\" rel=\"noopener\">Lil MC\u003c/a>, says that despite the accomplishments of women at the forefront of the culture, she and others in the industry still have to work twice as hard as their male counterparts to gain the same amount of respect. That’s in addition to being confined to historic archetypes and dealing with the ever-present issue of sexism.\u003c/p>\n\u003cfigure id=\"attachment_13957343\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13957343\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-2-800x534.jpg\" alt=\"Women on a smokey stage with purple lighting holding their fist up. \" width=\"800\" height=\"534\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-2-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-2-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-2-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-2-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-2.jpg 1279w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Femme Deadly Venoms performs at a recent Queens of The Underground showcase. \u003ccite>(Sarah Arnold)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In response, Lil MC and her partner \u003ca href=\"https://www.instagram.com/kailalove.ai/?img_index=1\" target=\"_blank\" rel=\"noopener\">Kaila Love\u003c/a> founded \u003ca href=\"https://www.queensoftheunderground.com/\" target=\"_blank\" rel=\"noopener\">Queens of The Underground\u003c/a>, an organization that hosts monthly parties highlighting women in hip-hop. And behind the scenes, Queens of The Underground functions as an artist development group, coaching MCs through the process of building websites, learning about \u003ca href=\"https://www.iconcollective.edu/songwriter-split-sheet\">royalty split sheets\u003c/a> and navigating the industry.\u003c/p>\n\u003cp>Formed in 2020, the organization also holds quarterly showcases with stacked lineups of women from the Bay Area paired with national headliners.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>On Friday, May 10, one such quarterly showcase rolls into \u003ca href=\"https://www.instagram.com/neckofthewoodssf/?img_index=1\" target=\"_blank\" rel=\"noopener\">Neck of The Woods\u003c/a> in San Francisco for a special “Latina Takeover,” with a full lineup of Latina MCs, dancers and DJs to turn the party out.\u003c/p>\n\u003cp>Well-known Los Angeles MC \u003ca href=\"https://www.instagram.com/reverielove/?img_index=1\" target=\"_blank\" rel=\"noopener\">Reverie\u003c/a> headlines, with Bay Area openers \u003ca href=\"https://www.instagram.com/tatyana_tysf/\" target=\"_blank\" rel=\"noopener\">TYSF\u003c/a>, \u003ca href=\"https://www.instagram.com/_friscobaby/\" target=\"_blank\" rel=\"noopener\">Frisco Baby,\u003c/a> Lil MC, and a performance by burlesque artist \u003ca href=\"https://www.instagram.com/quindelanoche/?img_index=1\" target=\"_blank\" rel=\"noopener\">Qu’in De La Noche\u003c/a>. The event, hosted by \u003ca href=\"https://www.instagram.com/snowygee_/?img_index=1\" target=\"_blank\" rel=\"noopener\">Snowy Gee\u003c/a>, will also feature the Bay Area’s legendary aerosol artist \u003ca href=\"https://www.instagram.com/dj_agana/\" target=\"_blank\" rel=\"noopener\">DJ Agana\u003c/a> on the turntables all night.\u003c/p>\n\u003cfigure id=\"attachment_13957344\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13957344\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-1-800x509.jpg\" alt=\"Four women on stage dancing. \" width=\"800\" height=\"509\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-1-800x509.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-1-1020x649.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-1-160x102.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-1-768x488.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-1.jpg 1170w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Daylite, Nini Heart & Dance Crew showing their moves at a Queens of The Underground event. \u003ccite>(Sarah Arnold)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Raised all over the Bay and currently residing in San Francisco, Lil MC started rapping when she was in high school, and got into battle rap in her early twenties. That’s when she noticed the discrepancy in representation. “I was the only woman I’d see in these rap battles,” she says.\u003c/p>\n\u003cp>Lil MC adds that nowadays, “You go out to any hip-hop space — Bay Area, L.A., Atlanta — there’s at least one or two women on the bill.” But even with the change in optics, “there’s a lot of exploitation as a female artist.”\u003c/p>\n\u003cp>Lil MC says her ultimate goal is to combat the idea that women in hip-hop have to fit into one of two stereotypes: either hyper-sexualized, or super-woke and super-conscious. “I feel like there isn’t really a big lane for women to just be a rapper — just rap,” says Lil MC. “I really want to shift that, especially for Bay Area artists.”\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>The Queens of The Underground ‘Latina Takeover’ edition takes the stage on Friday, May 10, at Neck of the Woods in San Francisco. \u003ca href=\"https://www.queensoftheunderground.com/\">Details here\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Tired stereotypes are no match for the women of Queens of the Underground.","status":"publish","parent":0,"modified":1715117668,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":550},"headData":{"title":"A ‘Latina Takeover’ for Bay Area Hip-Hop | KQED","description":"Tired stereotypes are no match for the women of Queens of the Underground.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"A ‘Latina Takeover’ for Bay Area Hip-Hop","datePublished":"2024-05-07T17:55:59.000Z","dateModified":"2024-05-07T21:34:28.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13957335","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957335/queens-of-the-underground-latina-takeover-hip-hop","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The prominence of women in hip-hop in 2024 can’t go unnoticed.\u003c/p>\n\u003cp>From Megan Thee Stallion, Sexy Redd, Latto and Ice Spice to Rapsody, Doechii, Tierra Whack and Flo Milli, more talented women than ever are carrying the torch. Even so, the playing field is still stacked against MCs, DJs and dancers who are women, says the Bay Area’s Megan Correa.\u003c/p>\n\u003cp>Correa, a hip-hop event organizer and artist who goes by \u003ca href=\"https://www.instagram.com/lilmc.music/?hl=en\" target=\"_blank\" rel=\"noopener\">Lil MC\u003c/a>, says that despite the accomplishments of women at the forefront of the culture, she and others in the industry still have to work twice as hard as their male counterparts to gain the same amount of respect. That’s in addition to being confined to historic archetypes and dealing with the ever-present issue of sexism.\u003c/p>\n\u003cfigure id=\"attachment_13957343\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13957343\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-2-800x534.jpg\" alt=\"Women on a smokey stage with purple lighting holding their fist up. \" width=\"800\" height=\"534\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-2-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-2-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-2-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-2-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-2.jpg 1279w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Femme Deadly Venoms performs at a recent Queens of The Underground showcase. \u003ccite>(Sarah Arnold)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In response, Lil MC and her partner \u003ca href=\"https://www.instagram.com/kailalove.ai/?img_index=1\" target=\"_blank\" rel=\"noopener\">Kaila Love\u003c/a> founded \u003ca href=\"https://www.queensoftheunderground.com/\" target=\"_blank\" rel=\"noopener\">Queens of The Underground\u003c/a>, an organization that hosts monthly parties highlighting women in hip-hop. And behind the scenes, Queens of The Underground functions as an artist development group, coaching MCs through the process of building websites, learning about \u003ca href=\"https://www.iconcollective.edu/songwriter-split-sheet\">royalty split sheets\u003c/a> and navigating the industry.\u003c/p>\n\u003cp>Formed in 2020, the organization also holds quarterly showcases with stacked lineups of women from the Bay Area paired with national headliners.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>On Friday, May 10, one such quarterly showcase rolls into \u003ca href=\"https://www.instagram.com/neckofthewoodssf/?img_index=1\" target=\"_blank\" rel=\"noopener\">Neck of The Woods\u003c/a> in San Francisco for a special “Latina Takeover,” with a full lineup of Latina MCs, dancers and DJs to turn the party out.\u003c/p>\n\u003cp>Well-known Los Angeles MC \u003ca href=\"https://www.instagram.com/reverielove/?img_index=1\" target=\"_blank\" rel=\"noopener\">Reverie\u003c/a> headlines, with Bay Area openers \u003ca href=\"https://www.instagram.com/tatyana_tysf/\" target=\"_blank\" rel=\"noopener\">TYSF\u003c/a>, \u003ca href=\"https://www.instagram.com/_friscobaby/\" target=\"_blank\" rel=\"noopener\">Frisco Baby,\u003c/a> Lil MC, and a performance by burlesque artist \u003ca href=\"https://www.instagram.com/quindelanoche/?img_index=1\" target=\"_blank\" rel=\"noopener\">Qu’in De La Noche\u003c/a>. The event, hosted by \u003ca href=\"https://www.instagram.com/snowygee_/?img_index=1\" target=\"_blank\" rel=\"noopener\">Snowy Gee\u003c/a>, will also feature the Bay Area’s legendary aerosol artist \u003ca href=\"https://www.instagram.com/dj_agana/\" target=\"_blank\" rel=\"noopener\">DJ Agana\u003c/a> on the turntables all night.\u003c/p>\n\u003cfigure id=\"attachment_13957344\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13957344\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-1-800x509.jpg\" alt=\"Four women on stage dancing. \" width=\"800\" height=\"509\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-1-800x509.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-1-1020x649.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-1-160x102.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-1-768x488.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/05/unnamed-1.jpg 1170w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Daylite, Nini Heart & Dance Crew showing their moves at a Queens of The Underground event. \u003ccite>(Sarah Arnold)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Raised all over the Bay and currently residing in San Francisco, Lil MC started rapping when she was in high school, and got into battle rap in her early twenties. That’s when she noticed the discrepancy in representation. “I was the only woman I’d see in these rap battles,” she says.\u003c/p>\n\u003cp>Lil MC adds that nowadays, “You go out to any hip-hop space — Bay Area, L.A., Atlanta — there’s at least one or two women on the bill.” But even with the change in optics, “there’s a lot of exploitation as a female artist.”\u003c/p>\n\u003cp>Lil MC says her ultimate goal is to combat the idea that women in hip-hop have to fit into one of two stereotypes: either hyper-sexualized, or super-woke and super-conscious. “I feel like there isn’t really a big lane for women to just be a rapper — just rap,” says Lil MC. “I really want to shift that, especially for Bay Area artists.”\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>The Queens of The Underground ‘Latina Takeover’ edition takes the stage on Friday, May 10, at Neck of the Woods in San Francisco. \u003ca href=\"https://www.queensoftheunderground.com/\">Details here\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957335/queens-of-the-underground-latina-takeover-hip-hop","authors":["11491"],"programs":["arts_140"],"categories":["arts_1","arts_69"],"tags":["arts_831","arts_1256","arts_585","arts_20141"],"featImg":"arts_13957337","label":"arts_140"},"arts_13957227":{"type":"posts","id":"arts_13957227","meta":{"index":"posts_1591205157","site":"arts","id":"13957227","found":true},"guestAuthors":[],"slug":"gary-floyd-san-francisco-queer-punk-iconoclast-has-died","title":"Gary Floyd, San Francisco Queer Punk Iconoclast, Has Died","publishDate":1714774495,"format":"standard","headTitle":"Gary Floyd, San Francisco Queer Punk Iconoclast, Has Died | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>Punk rock legend Gary Floyd, an unapologetic singer who helped start the queercore movement in the 1980s, has died from congenital heart failure at 71 years old, \u003ca href=\"https://www.austinchronicle.com/daily/music/2024-05-03/gary-floyd-scene-defining-singer-of-austin-punks-the-dicks-has-died/\">\u003cem>The Austin Chronicle\u003c/em> reports\u003c/a>.\u003c/p>\n\u003cp>In music as in life, Floyd championed anti-fascist, anti-oppression causes. Before his music career, he was a conscientious objector of the Vietnam War.\u003c/p>\n\u003cp>Floyd first rose to fame in Texas with his band The Dicks, whose 1980 single “Hate the Police” remains a hardcore anthem. Floyd’s bold stage presence with the band, sometimes in full drag, captivated audiences in Austin during the Raegan era, and their songs like “No Nazi’s Friend” became a rallying cry.\u003c/p>\n\u003cp>Through his Alternative Tentacles label, Jello Biafra released the Dicks’ 1985 album \u003cem>These People\u003c/em> and reissued the band’s 1983 debut album \u003cem>Kill From the Heart\u003c/em>.\u003c/p>\n\u003cp>“My God, a 300-pound communist drag queen who can sing like Janis Joplin,” Biafra said of seeing Floyd for the first time,\u003ca href=\"https://www.austinchronicle.com/music/2000-05-12/77163/\"> in a 2000 \u003cem>Austin Chronicle\u003c/em> interview\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://youtu.be/z8O2ToQ_Dok?si=V9Teqg2qW9BhGo_Q\u003c/p>\n\u003cp>Floyd relocated to San Francisco in 1982, where he remained for the rest of his life. There, he relaunched The Dicks, and played in newer bands, including Sister Double Happiness, Black Kali Ma and the Buddha Brothers.\u003c/p>\n\u003cp>“SF is changing so much,” Floyd \u003ca href=\"https://www.maximumrocknroll.com/gary-floyd-interview/\">told \u003cem>Maximum Rocknroll\u003c/em>\u003c/a> in 2014. “A city of money, rents are stupid but people somehow pay them. Many things that brought me here and kept me here are gone.”\u003c/p>\n\u003cp>Later in life, Floyd became a Buddhist, gave up drinking and pursued other artforms while struggling with diabetes and other health issues. His memoir \u003cem>Please Bee Nice: My Life Up ’Til Now\u003c/em> was published in 2014, and his Dicks lyric book \u003cem>I Said That\u003c/em> followed in 2017. In 2022, he exhibited his colorful, chaotic visual artworks at a solo show in Austin titled \u003ci>Maybe We’ll See Butterflies\u003c/i>.\u003c/p>\n\u003cp>https://youtu.be/FStWWeWOXJA?si=Gpp4086tEAN-VIat\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As Floyd’s friend Biafra \u003ca href=\"https://alternativetentacles.com/blogs/news/remembering-gary-floyd\">remembered him today\u003c/a>: “Out Queerpunk from the very beginning. Flamboyant, fierce; and a deeply spiritual being who did so much to lift so many hearts and spirits. A singer’s singer, truly. Punk, Southern Rock grunge, and especially the Blues. It all came from the blues, and he could touch and penetrate like no other.”\u003c/p>\n\n","blocks":[],"excerpt":"The Dicks frontman impacted a generation with his anti-fascist anthems and performances in drag. ","status":"publish","parent":0,"modified":1714775102,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":400},"headData":{"title":"Gary Floyd, San Francisco Queer Punk Iconoclast, Has Died | KQED","description":"The Dicks frontman impacted a generation with his anti-fascist anthems and performances in drag. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Gary Floyd, San Francisco Queer Punk Iconoclast, Has Died","datePublished":"2024-05-03T22:14:55.000Z","dateModified":"2024-05-03T22:25:02.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13957227","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13957227/gary-floyd-san-francisco-queer-punk-iconoclast-has-died","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Punk rock legend Gary Floyd, an unapologetic singer who helped start the queercore movement in the 1980s, has died from congenital heart failure at 71 years old, \u003ca href=\"https://www.austinchronicle.com/daily/music/2024-05-03/gary-floyd-scene-defining-singer-of-austin-punks-the-dicks-has-died/\">\u003cem>The Austin Chronicle\u003c/em> reports\u003c/a>.\u003c/p>\n\u003cp>In music as in life, Floyd championed anti-fascist, anti-oppression causes. Before his music career, he was a conscientious objector of the Vietnam War.\u003c/p>\n\u003cp>Floyd first rose to fame in Texas with his band The Dicks, whose 1980 single “Hate the Police” remains a hardcore anthem. Floyd’s bold stage presence with the band, sometimes in full drag, captivated audiences in Austin during the Raegan era, and their songs like “No Nazi’s Friend” became a rallying cry.\u003c/p>\n\u003cp>Through his Alternative Tentacles label, Jello Biafra released the Dicks’ 1985 album \u003cem>These People\u003c/em> and reissued the band’s 1983 debut album \u003cem>Kill From the Heart\u003c/em>.\u003c/p>\n\u003cp>“My God, a 300-pound communist drag queen who can sing like Janis Joplin,” Biafra said of seeing Floyd for the first time,\u003ca href=\"https://www.austinchronicle.com/music/2000-05-12/77163/\"> in a 2000 \u003cem>Austin Chronicle\u003c/em> interview\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/z8O2ToQ_Dok'\n title='//www.youtube.com/embed/z8O2ToQ_Dok'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Floyd relocated to San Francisco in 1982, where he remained for the rest of his life. There, he relaunched The Dicks, and played in newer bands, including Sister Double Happiness, Black Kali Ma and the Buddha Brothers.\u003c/p>\n\u003cp>“SF is changing so much,” Floyd \u003ca href=\"https://www.maximumrocknroll.com/gary-floyd-interview/\">told \u003cem>Maximum Rocknroll\u003c/em>\u003c/a> in 2014. “A city of money, rents are stupid but people somehow pay them. Many things that brought me here and kept me here are gone.”\u003c/p>\n\u003cp>Later in life, Floyd became a Buddhist, gave up drinking and pursued other artforms while struggling with diabetes and other health issues. His memoir \u003cem>Please Bee Nice: My Life Up ’Til Now\u003c/em> was published in 2014, and his Dicks lyric book \u003cem>I Said That\u003c/em> followed in 2017. In 2022, he exhibited his colorful, chaotic visual artworks at a solo show in Austin titled \u003ci>Maybe We’ll See Butterflies\u003c/i>.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/FStWWeWOXJA'\n title='//www.youtube.com/embed/FStWWeWOXJA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\n\u003cp>As Floyd’s friend Biafra \u003ca href=\"https://alternativetentacles.com/blogs/news/remembering-gary-floyd\">remembered him today\u003c/a>: “Out Queerpunk from the very beginning. Flamboyant, fierce; and a deeply spiritual being who did so much to lift so many hearts and spirits. A singer’s singer, truly. Punk, Southern Rock grunge, and especially the Blues. It all came from the blues, and he could touch and penetrate like no other.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13957227/gary-floyd-san-francisco-queer-punk-iconoclast-has-died","authors":["11387"],"categories":["arts_1","arts_69","arts_235","arts_1564"],"tags":["arts_10278","arts_913","arts_1079"],"featImg":"arts_13957230","label":"arts"},"arts_13956964":{"type":"posts","id":"arts_13956964","meta":{"index":"posts_1591205157","site":"arts","id":"13956964","found":true},"guestAuthors":[],"slug":"tiktok-man-or-bear-question-bible-answer-viral-videos","title":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God","publishDate":1714595601,"format":"standard","headTitle":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>The trend has been ramping up on TikTok for over a month: women casually ask the men in their lives if they’d rather leave their daughters in the woods with a man or a bear, then film the results.\u003c/p>\n\u003cp>The “\u003ca href=\"https://www.tiktok.com/t/ZPRwPTkc1/\">Man or Bear?\u003c/a>” question is brilliant in its simplicity — we know nothing about the bear or the man. Watching men’s reactions to the question has, in the last few weeks, become something of a litmus test.\u003c/p>\n\u003cp>Many men struggle with the options presented, then have a major lightbulb moment:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@thewildwitchjean/video/7361277011970624811\" data-video-id=\"7361277011970624811\">\n\u003csection>\u003ca title=\"@thewildwitchjean\" href=\"https://www.tiktok.com/@thewildwitchjean?refer=embed\" target=\"_blank\" rel=\"noopener\">@thewildwitchjean\u003c/a> \u003ca title=\"duet\" href=\"https://www.tiktok.com/tag/duet?refer=embed\" target=\"_blank\" rel=\"noopener\">#duet\u003c/a> with @Kators \u003ca title=\"bearorman\" href=\"https://www.tiktok.com/tag/bearorman?refer=embed\" target=\"_blank\" rel=\"noopener\">#bearorman\u003c/a> \u003ca title=\"doyougetitnow?\" href=\"https://www.tiktok.com/tag/doyougetitnow%3F?refer=embed\" target=\"_blank\" rel=\"noopener\">#doyougetitnow?\u003c/a> \u003ca title=\"♬ original sound - Kators\" href=\"https://www.tiktok.com/music/original-sound-7360885161216871211?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – Kators\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>[tiktok]\u003c/p>\n\u003cp>Some come to the sudden realization that they distrust men just as much as women do:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@skylar_miftari/video/7361995698327309611\" data-video-id=\"7361995698327309611\">\n\u003csection>\u003ca title=\"@skylar_miftari\" href=\"https://www.tiktok.com/@skylar_miftari?refer=embed\" target=\"_blank\" rel=\"noopener\">@skylar_miftari\u003c/a> Hes clearly ready to be a girl dad😂😂😂 “shes gonna be the sweetest soul” 🥲 \u003ca title=\"manorbear\" href=\"https://www.tiktok.com/tag/manorbear?refer=embed\" target=\"_blank\" rel=\"noopener\">#manorbear\u003c/a> \u003ca title=\"girldad\" href=\"https://www.tiktok.com/tag/girldad?refer=embed\" target=\"_blank\" rel=\"noopener\">#girldad\u003c/a> \u003ca title=\"♬ original sound - Sky\" href=\"https://www.tiktok.com/music/original-sound-7361995790707067690?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – Sky\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>[tiktok]\u003c/p>\n\u003cp>And some have needed to have the point of this entire trend — and \u003ca href=\"https://www.tiktok.com/@dontceceme/video/7362991831711255851?_r=1&_t=8lyNITxtf8o\">the reasons most women opt for the bear\u003c/a> — explained to them.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>As the discussion has expanded over the last week or so, however, folks have started to give quantifiable answers as to why the bear is always the better option.\u003c/p>\n\u003cp>Here’s one ecology major spitting some bear stats:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@bbqtiddies/video/7358921328671362346\" data-video-id=\"7358921328671362346\">\n\u003csection>\u003ca title=\"@bbqtiddies\" href=\"https://www.tiktok.com/@bbqtiddies?refer=embed\" target=\"_blank\" rel=\"noopener\">@bbqtiddies\u003c/a> \u003ca title=\"stitch\" href=\"https://www.tiktok.com/tag/stitch?refer=embed\" target=\"_blank\" rel=\"noopener\">#stitch\u003c/a> with @Jonathan Buchanan BEARS > MEN \u003ca title=\"ecology\" href=\"https://www.tiktok.com/tag/ecology?refer=embed\" target=\"_blank\" rel=\"noopener\">#ecology\u003c/a> \u003ca title=\"biology\" href=\"https://www.tiktok.com/tag/biology?refer=embed\" target=\"_blank\" rel=\"noopener\">#biology\u003c/a> \u003ca title=\"wildlife\" href=\"https://www.tiktok.com/tag/wildlife?refer=embed\" target=\"_blank\" rel=\"noopener\">#wildlife\u003c/a> \u003ca title=\"bear\" href=\"https://www.tiktok.com/tag/bear?refer=embed\" target=\"_blank\" rel=\"noopener\">#bear\u003c/a> \u003ca title=\"♬ original sound - jj\" href=\"https://www.tiktok.com/music/original-sound-7358921456442723118?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – jj\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>[tiktok]\u003c/p>\n\u003cp>Here’s one helpful man offering some man stats:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@dadchats/video/7364106067070111019\" data-video-id=\"7364106067070111019\">\n\u003csection>\u003ca title=\"@dadchats\" href=\"https://www.tiktok.com/@dadchats?refer=embed\" target=\"_blank\" rel=\"noopener\">@dadchats\u003c/a>This is America 🐻 👨\u003ca title=\"♬ original sound - dadchats\" href=\"https://www.tiktok.com/music/original-sound-7364106106110626602?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – dadchats\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>[tiktok]\u003c/p>\n\u003cp>But the absolute winner, hands down — the reason we can all stop asking each other the “Man or Bear?” question now — is one young woman who turned all the way up to God for answers. Turns out it’s true. The angriest bear on Earth is still better than a reckless man. We know because the Bible tells us so.\u003c/p>\n\u003cp>Thanks for taking this to the weirdest possible place, Alana.\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@alana.snorts_driveways/video/7363354830372375851\" data-video-id=\"7363354830372375851\">\n\u003csection>\u003ca title=\"@alana.snorts_driveways\" href=\"https://www.tiktok.com/@alana.snorts_driveways?refer=embed\" target=\"_blank\" rel=\"noopener\">@alana.snorts_driveways\u003c/a>Recklessness, in anyone, is more dangerous than an angry mama bear. The text by itself and in concert with the whole chapter is a masterpiece and i encourage a more in depth reading as even this in context is still without complete context! God bkess you, my friends!! Jesus loves you so much!! ✝️🤍🙌📖\u003ca title=\"♬ original sound - alana.snorts_driveways\" href=\"https://www.tiktok.com/music/original-sound-7363354882549779246?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – alana.snorts_driveways\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\n\u003cp>[tiktok]\u003c/p>\n\n","blocks":[],"excerpt":"Praise be! A verse from Proverbs directly addresses who it’s better to be stuck in the woods with...","status":"publish","parent":0,"modified":1714599048,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":400},"headData":{"title":"The Bible Has the Answer to TikTok’s ‘Man or Bear?’ Question | KQED","description":"Praise be! A verse from Proverbs directly addresses who it’s better to be stuck in the woods with...","ogTitle":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God","ogDescription":"","ogImgId":"","twTitle":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God","twDescription":"","twImgId":"","socialTitle":"The Bible Has the Answer to TikTok’s ‘Man or Bear?’ Question %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"TikTok’s ‘Man or Bear?’ Question Gets Settled Once and for All — by God","datePublished":"2024-05-01T20:33:21.000Z","dateModified":"2024-05-01T21:30:48.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprStoryId":"kqed-13956964","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956964/tiktok-man-or-bear-question-bible-answer-viral-videos","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The trend has been ramping up on TikTok for over a month: women casually ask the men in their lives if they’d rather leave their daughters in the woods with a man or a bear, then film the results.\u003c/p>\n\u003cp>The “\u003ca href=\"https://www.tiktok.com/t/ZPRwPTkc1/\">Man or Bear?\u003c/a>” question is brilliant in its simplicity — we know nothing about the bear or the man. Watching men’s reactions to the question has, in the last few weeks, become something of a litmus test.\u003c/p>\n\u003cp>Many men struggle with the options presented, then have a major lightbulb moment:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@thewildwitchjean/video/7361277011970624811\" data-video-id=\"7361277011970624811\">\n\u003csection>\u003ca title=\"@thewildwitchjean\" href=\"https://www.tiktok.com/@thewildwitchjean?refer=embed\" target=\"_blank\" rel=\"noopener\">@thewildwitchjean\u003c/a> \u003ca title=\"duet\" href=\"https://www.tiktok.com/tag/duet?refer=embed\" target=\"_blank\" rel=\"noopener\">#duet\u003c/a> with @Kators \u003ca title=\"bearorman\" href=\"https://www.tiktok.com/tag/bearorman?refer=embed\" target=\"_blank\" rel=\"noopener\">#bearorman\u003c/a> \u003ca title=\"doyougetitnow?\" href=\"https://www.tiktok.com/tag/doyougetitnow%3F?refer=embed\" target=\"_blank\" rel=\"noopener\">#doyougetitnow?\u003c/a> \u003ca title=\"♬ original sound - Kators\" href=\"https://www.tiktok.com/music/original-sound-7360885161216871211?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – Kators\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Some come to the sudden realization that they distrust men just as much as women do:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@skylar_miftari/video/7361995698327309611\" data-video-id=\"7361995698327309611\">\n\u003csection>\u003ca title=\"@skylar_miftari\" href=\"https://www.tiktok.com/@skylar_miftari?refer=embed\" target=\"_blank\" rel=\"noopener\">@skylar_miftari\u003c/a> Hes clearly ready to be a girl dad😂😂😂 “shes gonna be the sweetest soul” 🥲 \u003ca title=\"manorbear\" href=\"https://www.tiktok.com/tag/manorbear?refer=embed\" target=\"_blank\" rel=\"noopener\">#manorbear\u003c/a> \u003ca title=\"girldad\" href=\"https://www.tiktok.com/tag/girldad?refer=embed\" target=\"_blank\" rel=\"noopener\">#girldad\u003c/a> \u003ca title=\"♬ original sound - Sky\" href=\"https://www.tiktok.com/music/original-sound-7361995790707067690?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – Sky\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>And some have needed to have the point of this entire trend — and \u003ca href=\"https://www.tiktok.com/@dontceceme/video/7362991831711255851?_r=1&_t=8lyNITxtf8o\">the reasons most women opt for the bear\u003c/a> — explained to them.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As the discussion has expanded over the last week or so, however, folks have started to give quantifiable answers as to why the bear is always the better option.\u003c/p>\n\u003cp>Here’s one ecology major spitting some bear stats:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@bbqtiddies/video/7358921328671362346\" data-video-id=\"7358921328671362346\">\n\u003csection>\u003ca title=\"@bbqtiddies\" href=\"https://www.tiktok.com/@bbqtiddies?refer=embed\" target=\"_blank\" rel=\"noopener\">@bbqtiddies\u003c/a> \u003ca title=\"stitch\" href=\"https://www.tiktok.com/tag/stitch?refer=embed\" target=\"_blank\" rel=\"noopener\">#stitch\u003c/a> with @Jonathan Buchanan BEARS > MEN \u003ca title=\"ecology\" href=\"https://www.tiktok.com/tag/ecology?refer=embed\" target=\"_blank\" rel=\"noopener\">#ecology\u003c/a> \u003ca title=\"biology\" href=\"https://www.tiktok.com/tag/biology?refer=embed\" target=\"_blank\" rel=\"noopener\">#biology\u003c/a> \u003ca title=\"wildlife\" href=\"https://www.tiktok.com/tag/wildlife?refer=embed\" target=\"_blank\" rel=\"noopener\">#wildlife\u003c/a> \u003ca title=\"bear\" href=\"https://www.tiktok.com/tag/bear?refer=embed\" target=\"_blank\" rel=\"noopener\">#bear\u003c/a> \u003ca title=\"♬ original sound - jj\" href=\"https://www.tiktok.com/music/original-sound-7358921456442723118?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – jj\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Here’s one helpful man offering some man stats:\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@dadchats/video/7364106067070111019\" data-video-id=\"7364106067070111019\">\n\u003csection>\u003ca title=\"@dadchats\" href=\"https://www.tiktok.com/@dadchats?refer=embed\" target=\"_blank\" rel=\"noopener\">@dadchats\u003c/a>This is America 🐻 👨\u003ca title=\"♬ original sound - dadchats\" href=\"https://www.tiktok.com/music/original-sound-7364106106110626602?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – dadchats\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But the absolute winner, hands down — the reason we can all stop asking each other the “Man or Bear?” question now — is one young woman who turned all the way up to God for answers. Turns out it’s true. The angriest bear on Earth is still better than a reckless man. We know because the Bible tells us so.\u003c/p>\n\u003cp>Thanks for taking this to the weirdest possible place, Alana.\u003c/p>\n\u003cblockquote class=\"tiktok-embed\" style=\"max-width: 605px;min-width: 325px\" cite=\"https://www.tiktok.com/@alana.snorts_driveways/video/7363354830372375851\" data-video-id=\"7363354830372375851\">\n\u003csection>\u003ca title=\"@alana.snorts_driveways\" href=\"https://www.tiktok.com/@alana.snorts_driveways?refer=embed\" target=\"_blank\" rel=\"noopener\">@alana.snorts_driveways\u003c/a>Recklessness, in anyone, is more dangerous than an angry mama bear. The text by itself and in concert with the whole chapter is a masterpiece and i encourage a more in depth reading as even this in context is still without complete context! God bkess you, my friends!! Jesus loves you so much!! ✝️🤍🙌📖\u003ca title=\"♬ original sound - alana.snorts_driveways\" href=\"https://www.tiktok.com/music/original-sound-7363354882549779246?refer=embed\" target=\"_blank\" rel=\"noopener\">♬ original sound – alana.snorts_driveways\u003c/a>\u003c/section>\n\u003c/blockquote>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"tiktok","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956964/tiktok-man-or-bear-question-bible-answer-viral-videos","authors":["11242"],"categories":["arts_1","arts_75"],"tags":["arts_7580","arts_2137","arts_2391","arts_8017","arts_8491"],"featImg":"arts_13956971","label":"arts"},"arts_13876876":{"type":"posts","id":"arts_13876876","meta":{"index":"posts_1591205157","site":"arts","id":"13876876","found":true},"guestAuthors":[],"slug":"6-entertaining-hotlines-to-soothe-your-dystopian-lockdown-nightmares","title":"6 Entertaining Hotlines to Soothe Your Dystopian Lockdown Nightmares","publishDate":1584485617,"format":"standard","headTitle":"6 Entertaining Hotlines to Soothe Your Dystopian Lockdown Nightmares | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>\u003cem>Update 7/7/22: This article was written in 2020, on the very first day San Francisco began sheltering in place due to the dangers posed by COVID-19. Please excuse the fact that I was still under the impression that “three weeks is a long-ass time to be stuck indoors.” I live on a completely different planet now. — R.A.\u003c/em>\u003c/p>\n\u003cp>I’d like to start this by warmly congratulating you on all of the extra time you now have to tackle that pesky book/video game/movie pile that’s been gathering dust for months. But—and it’s a but so big Sir Mix-A-Lot would approve—three weeks is a long-ass time to be stuck indoors. We all know stir crazy is right there on the horizon, waving at us like a… well, whatever you call these things.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13876879 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2020/03/giphy.gif\" alt=\"\" width=\"300\" height=\"327\">\u003c/p>\n\u003cp>So to break up the imminent monotony, might I suggest a gorgeously Gen X habit to indulge in? Hotlines, baby. Hotlines. In the ’80s, everyone from \u003ca href=\"https://www.youtube.com/watch?v=U8sbplHH8Ck\" target=\"_blank\" rel=\"noopener noreferrer\">Paula Abdul\u003c/a> and the \u003ca href=\"https://www.youtube.com/watch?v=o932cAf3t1U\" target=\"_blank\" rel=\"noopener noreferrer\">Fresh Prince\u003c/a> to \u003ca href=\"https://www.youtube.com/watch?v=uYqAq9im-Ac\" target=\"_blank\" rel=\"noopener noreferrer\">Hulk Hogan\u003c/a> had them. And guess what? We totally need ’em again. Here are some hotlines to bling as the lockdown kicks in.\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>The Existential Crisis Hotline: (800) 488-7211\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13876903 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2020/03/Screen-Shot-2020-03-17-at-12.25.54-PM.png\" alt=\"\" width=\"657\" height=\"273\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2020/03/Screen-Shot-2020-03-17-at-12.25.54-PM.png 657w, https://cdn.kqed.org/wp-content/uploads/sites/2/2020/03/Screen-Shot-2020-03-17-at-12.25.54-PM-160x66.png 160w\" sizes=\"(max-width: 657px) 100vw, 657px\">\u003c/p>\n\u003cp>Set up by a Canada-based artist named Meg Rabbit, the \u003ca href=\"https://twitter.com/EcrisisHotline\" target=\"_blank\" rel=\"noopener noreferrer\">Existential Crisis Hotline\u003c/a> is lovingly and thoughtfully designed to make you feel better about your own existence. Whether it’s giving you a three-step program to change your outlook on life, telling you to think about “extinction events while you take a shower,” or reminding you how statistically lucky you are to even be alive, this hotline feels tailor-made for the world’s current predicament. (Even though it’s been around since 2018.) What’s more, if you leave Meg a message and request a response, she promises to get back to you. How sweet!\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Dial-A-Poem: (641) 793-8122\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\"> [aside postID=arts_13910432,arts_13879872]\u003c/span>Invented by New York poet John Giorno all the way back in 1968, \u003cem>Dial-A-Poem\u003c/em> offers up edgy odes, frequently written and performed by the Beat writers we love to tell visiting family members about on their obligatory North Beach walking tours. When I called at 1:30am, I got a recording of William Burroughs reading from \u003cem>Ah Pook is Here\u003c/em>, which momentarily transported me off my couch and into a packed club with a delightfully rowdy audience. Fantastic escapism. Feel free to BYO wine.\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Callin’ Oates: (719) 266-2837 \u003c/strong>\u003c/p>\n\u003cp>“Welcome to your emergency Hall & Oates helpline,” the British lady voice says when you call this number. “To hear ‘One on One’ press 1. To hear ‘Rich Girl,’ please press 2. To hear ‘Maneater’…” You get the idea. Sure, it’s only a Hall & Oates song generator, but dude. This might just be the thing that inspires you to put on pants today.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=yRYFKcMa_Ek\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Amy Langer’s Random Thoughts: (510) 900-9831\u003c/strong>\u003c/p>\n\u003cp>Langer was a founding member of the much-beloved \u003ca href=\"https://www.amymlanger.com/the-san-francisco-neofuturists\" target=\"_blank\" rel=\"noopener noreferrer\">San Francisco Neo-Futurists\u003c/a> theater group. After stepping down from her co-artistic director position there last year, she made this brilliant hotline. When I called, I listened to a thought-provoking passage (complete with soothing music) about robots. It included C-3PO analysis, book recommendations and some philosophical thoughts about how AI ultimately mirrors human behavior even though we think of it as cold and objective. I will be calling every day for the next three weeks.\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Dial-A-Song: (844) 387-6962\u003c/strong>\u003c/p>\n\u003cp>They Might Be Giants are possibly best known for their 1989 hit “\u003ca href=\"https://www.youtube.com/watch?v=NhjSzjoU7OQ\" target=\"_blank\" rel=\"noopener noreferrer\">Birdhouse in Your Soul\u003c/a>,” but in 1983, the duo set up a hotline that proves to be just as immortal. The story goes that, in the midst of some personal crises—John Flansburgh had been burgled and John Linnell had broken his wrist—the friends used Flansburgh’s personal answering machine to get new music out to people. Today, despite advances in all other technology, it’s still going strong. I called it and listened to an odd little song called “I’m Not A Loser,” which was apparently written for the \u003cem>SpongeBob SquarePants\u003c/em> musical.\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Hogwarts Admissions Office: (605) 475-6961\u003c/strong>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=NkA6txrcxwo\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Do you have offspring? Is one of them yelling at you right now, while you’re trying to make a conference call? If that child likes Harry Potter and knows how to operate a telephone, point them at this. Sure, they’ll get called a muggle at the end of it, but it’s voiced by someone who sounds an awful lot like Professor McGonagall (Maggie Smith in the movies) and it will get said offspring off your back for five minutes. Worth a try, right?\u003c/p>\n\n","blocks":[],"excerpt":"Poetry, philosophy, Hall & Oates. There are hotlines for all of them, and you're going to need them. We have the numbers to call.","status":"publish","parent":0,"modified":1705021066,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":841},"headData":{"title":"6 Entertaining Hotlines to Soothe Your Dystopian Lockdown Nightmares | KQED","description":"Poetry, philosophy, Hall & Oates. There are hotlines for all of them, and you're going to need them. We have the numbers to call.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"6 Entertaining Hotlines to Soothe Your Dystopian Lockdown Nightmares","datePublished":"2020-03-17T22:53:37.000Z","dateModified":"2024-01-12T00:57:46.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","path":"/arts/13876876/6-entertaining-hotlines-to-soothe-your-dystopian-lockdown-nightmares","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Update 7/7/22: This article was written in 2020, on the very first day San Francisco began sheltering in place due to the dangers posed by COVID-19. Please excuse the fact that I was still under the impression that “three weeks is a long-ass time to be stuck indoors.” I live on a completely different planet now. — R.A.\u003c/em>\u003c/p>\n\u003cp>I’d like to start this by warmly congratulating you on all of the extra time you now have to tackle that pesky book/video game/movie pile that’s been gathering dust for months. But—and it’s a but so big Sir Mix-A-Lot would approve—three weeks is a long-ass time to be stuck indoors. We all know stir crazy is right there on the horizon, waving at us like a… well, whatever you call these things.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13876879 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2020/03/giphy.gif\" alt=\"\" width=\"300\" height=\"327\">\u003c/p>\n\u003cp>So to break up the imminent monotony, might I suggest a gorgeously Gen X habit to indulge in? Hotlines, baby. Hotlines. In the ’80s, everyone from \u003ca href=\"https://www.youtube.com/watch?v=U8sbplHH8Ck\" target=\"_blank\" rel=\"noopener noreferrer\">Paula Abdul\u003c/a> and the \u003ca href=\"https://www.youtube.com/watch?v=o932cAf3t1U\" target=\"_blank\" rel=\"noopener noreferrer\">Fresh Prince\u003c/a> to \u003ca href=\"https://www.youtube.com/watch?v=uYqAq9im-Ac\" target=\"_blank\" rel=\"noopener noreferrer\">Hulk Hogan\u003c/a> had them. And guess what? We totally need ’em again. Here are some hotlines to bling as the lockdown kicks in.\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>The Existential Crisis Hotline: (800) 488-7211\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13876903 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2020/03/Screen-Shot-2020-03-17-at-12.25.54-PM.png\" alt=\"\" width=\"657\" height=\"273\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2020/03/Screen-Shot-2020-03-17-at-12.25.54-PM.png 657w, https://cdn.kqed.org/wp-content/uploads/sites/2/2020/03/Screen-Shot-2020-03-17-at-12.25.54-PM-160x66.png 160w\" sizes=\"(max-width: 657px) 100vw, 657px\">\u003c/p>\n\u003cp>Set up by a Canada-based artist named Meg Rabbit, the \u003ca href=\"https://twitter.com/EcrisisHotline\" target=\"_blank\" rel=\"noopener noreferrer\">Existential Crisis Hotline\u003c/a> is lovingly and thoughtfully designed to make you feel better about your own existence. Whether it’s giving you a three-step program to change your outlook on life, telling you to think about “extinction events while you take a shower,” or reminding you how statistically lucky you are to even be alive, this hotline feels tailor-made for the world’s current predicament. (Even though it’s been around since 2018.) What’s more, if you leave Meg a message and request a response, she promises to get back to you. How sweet!\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Dial-A-Poem: (641) 793-8122\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\"> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13910432,arts_13879872","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>Invented by New York poet John Giorno all the way back in 1968, \u003cem>Dial-A-Poem\u003c/em> offers up edgy odes, frequently written and performed by the Beat writers we love to tell visiting family members about on their obligatory North Beach walking tours. When I called at 1:30am, I got a recording of William Burroughs reading from \u003cem>Ah Pook is Here\u003c/em>, which momentarily transported me off my couch and into a packed club with a delightfully rowdy audience. Fantastic escapism. Feel free to BYO wine.\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Callin’ Oates: (719) 266-2837 \u003c/strong>\u003c/p>\n\u003cp>“Welcome to your emergency Hall & Oates helpline,” the British lady voice says when you call this number. “To hear ‘One on One’ press 1. To hear ‘Rich Girl,’ please press 2. To hear ‘Maneater’…” You get the idea. Sure, it’s only a Hall & Oates song generator, but dude. This might just be the thing that inspires you to put on pants today.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/yRYFKcMa_Ek'\n title='//www.youtube.com/embed/yRYFKcMa_Ek'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp style=\"text-align: center\">\u003cstrong>Amy Langer’s Random Thoughts: (510) 900-9831\u003c/strong>\u003c/p>\n\u003cp>Langer was a founding member of the much-beloved \u003ca href=\"https://www.amymlanger.com/the-san-francisco-neofuturists\" target=\"_blank\" rel=\"noopener noreferrer\">San Francisco Neo-Futurists\u003c/a> theater group. After stepping down from her co-artistic director position there last year, she made this brilliant hotline. When I called, I listened to a thought-provoking passage (complete with soothing music) about robots. It included C-3PO analysis, book recommendations and some philosophical thoughts about how AI ultimately mirrors human behavior even though we think of it as cold and objective. I will be calling every day for the next three weeks.\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Dial-A-Song: (844) 387-6962\u003c/strong>\u003c/p>\n\u003cp>They Might Be Giants are possibly best known for their 1989 hit “\u003ca href=\"https://www.youtube.com/watch?v=NhjSzjoU7OQ\" target=\"_blank\" rel=\"noopener noreferrer\">Birdhouse in Your Soul\u003c/a>,” but in 1983, the duo set up a hotline that proves to be just as immortal. The story goes that, in the midst of some personal crises—John Flansburgh had been burgled and John Linnell had broken his wrist—the friends used Flansburgh’s personal answering machine to get new music out to people. Today, despite advances in all other technology, it’s still going strong. I called it and listened to an odd little song called “I’m Not A Loser,” which was apparently written for the \u003cem>SpongeBob SquarePants\u003c/em> musical.\u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Hogwarts Admissions Office: (605) 475-6961\u003c/strong>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/NkA6txrcxwo'\n title='//www.youtube.com/embed/NkA6txrcxwo'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\n\u003cp>Do you have offspring? Is one of them yelling at you right now, while you’re trying to make a conference call? If that child likes Harry Potter and knows how to operate a telephone, point them at this. Sure, they’ll get called a muggle at the end of it, but it’s voiced by someone who sounds an awful lot like Professor McGonagall (Maggie Smith in the movies) and it will get said offspring off your back for five minutes. Worth a try, right?\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13876876/6-entertaining-hotlines-to-soothe-your-dystopian-lockdown-nightmares","authors":["11242"],"categories":["arts_75"],"tags":["arts_1376","arts_10416","arts_10361","arts_585"],"featImg":"arts_13876961","label":"arts"},"arts_13956178":{"type":"posts","id":"arts_13956178","meta":{"index":"posts_1591205157","site":"arts","id":"13956178","found":true},"guestAuthors":[],"slug":"minnie-bells-soul-food-restaurant-fillmore-sf-opening","title":"Minnie Bell’s New Soul Food Restaurant in the Fillmore Is a Homecoming","publishDate":1713465326,"format":"audio","headTitle":"Minnie Bell’s New Soul Food Restaurant in the Fillmore Is a Homecoming | KQED","labelTerm":{},"content":"\u003cp>Chef Fernay McPherson has been serving her take on Southern comfort foods, like crispy rosemary fried chicken and apparently the Bay Area’s \u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/an-ode-to-minnie-bell-s-gooey-mac-and-cheese-16012173.php\">best mac and cheese\u003c/a>, at her stall at The Public Market Food Hall in Emeryville since 2018. But she has long \u003ca href=\"https://www.kqed.org/news/11800814/a-black-chefs-dream-of-returning-to-the-fillmore\">dreamed\u003c/a> of running a restaurant in her hometown.\u003c/p>\n\u003cp>“My quest was to find a space in San Francisco and preferably in the Fillmore,” McPherson says.\u003c/p>\n\u003cp>She grew up in that neighborhood, once known as the “Harlem of the West,” which used to be full of Black-owned businesses. But \u003ca href=\"https://www.kqed.org/news/11825401/how-urban-renewal-decimated-the-fillmore-district-and-took-jazz-with-it\">urban renewal\u003c/a> efforts from the 1950s through the 1970s forced tens of thousands of families to leave, and most businesses shut down.\u003c/p>\n\u003cp>\u003cem>WATCH KQED’s 1999 documentary on the history of Fillmore:\u003c/em>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=a8h2meDtdm8\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A few have remained, and in recent years, a citywide effort — the Dream Keeper Initiative — is trying to revitalize the area and help bring back Black-owned businesses, like \u003ca href=\"https://www.kqed.org/news/11954111/longtime-fillmore-resident-hopes-to-restore-commerce-with-black-led-marketplace\">In The Black\u003c/a>, a shared retail space.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13900855,arts_13916044,arts_13874853']\u003c/span>\u003c/strong>\u003c/b>\u003c/span>The program helped make it possible for McPherson to realize her dream. On Friday, she’ll welcome the public to dine at Minnie Bell’s Soul Movement — a stand-alone brick-and-mortar version of the East Bay stall, featuring a similar menu.\u003c/p>\n\u003cp>“I want to be able to educate people who may not know what was here before,” says McPherson, wearing a blue-gray apron and a graphic T-shirt emblazoned with a photo of Whitney Houston, from inside the 40-seat establishment in the heart of the Fillmore District. “Share those stories that my dad, my aunt share with me about how rich this was and be able to represent the culture and look forward to seeing more of it.”\u003c/p>\n\u003cp>For her, food is personal, and the restaurant pays homage to her family history. One wall is decorated with a large mural of a photo of Fillmore Street in its heyday in the 1960s. Another wall has two large-scale photographs of her biggest inspirations — her grandma Lillie Bell and her great-aunt Minnie.\u003c/p>\n\u003cfigure id=\"attachment_13956186\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956186\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED.jpg\" alt=\"A fresh batch of fried chicken is pulled out of the deep fryer.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Pulling a fresh batch of rosemary fried chicken out of the fryer. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I picked these photos because I wanted a photo of them in their youth, like my aunt has on her cap and gown. She was graduating high school. My grandmother was about 21 and it was a professional portrait,” she says. “I just think they look so beautiful, and when I look up at these pictures, it just gives me all the strength that I need to get through my day.”\u003c/p>\n\u003cp>McPherson talked more about how important the past has been toward shaping her present with KQED’s Adhiti Bandlamudi.\u003c/p>\n\u003cp>\u003ci>This conversation has been edited for clarity and brevity.\u003c/i>\u003c/p>\n\u003chr>\n\u003cp>\u003cb>Adhiti Bandlamudi: Tell me more about your grandma and great aunt. How did their story manifest when it came to creating a menu and thinking about what experience you wanted to give at Minnie Bell’s Soul Movement?\u003c/b>\u003c/p>\n\u003cp>\u003cb>Fernay McPherson:\u003c/b> While I may add a little twist to it, everything that I cook is food that I grew up eating. Before my family left Texas in the 1960s, my grandma made the chicken and pound cake for their journey into San Francisco. So we have that pound cake that she made — but [with] the addition of the caramel. I make it the same way that she taught me to make it. It was one of the cakes that everyone in the family wanted for their birthday.\u003c/p>\n\u003cp>We have fried chicken, which is the highlight of what we do, [and] the addition of the rosemary, is very San Francisco with so many rosemary bushes here. So those two married together — the flavors that migrated during the Great Migration with the fried chicken and then the freshness of the rosemary in the city, where I was born and raised. It’s like a perfect blend of Chef Fernay.\u003c/p>\n\u003cp>\u003cb>It almost seems like your approach to soul food is tradition with a little twist.\u003c/b>\u003c/p>\n\u003cp>Exactly! It’s tradition with a little twist. But the twists are not so much that it doesn’t display a homestyle comfort meal. That was so important for me, for people to eat the food and feel the comfort of home. In Emeryville, people would come and say, “Well, I’m from the South, so I’ll let you know how it tastes.” And I’m like, “Okay, that’s cool.” I know how it tastes [too], you know? But they would always come back and say, “That was so good, that really reminds me of home.” That is definitely the experience that I want people to get. Not too much of a twist, but the perfect twist.\u003c/p>\n\u003cfigure id=\"attachment_13956187\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956187\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED.jpg\" alt=\"A chef picks fresh rosemary leaves.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">McPherson prepares rosemary alongside Mundo Pérez at her new Fillmore restaurant. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>You’ve been operating out of Emeryville since 2018, and now you’re getting ready to open up in San Francisco. You’ve wanted this for so long. What’s going through your mind right now?\u003c/b>\u003c/p>\n\u003cp>It’s a surreal experience. [To] be in the Fillmore, the community where I was born and raised, but also in a neighborhood that was rich in African-American culture, ownership, businesses, jazz clubs, just means so much, because I want to be able to represent a bygone era.\u003c/p>\n\u003cp>I am third generation. My aunt and dad talk about the history of the neighborhood. Then, I have my own history. So it’s three layers to what that history used to be. And by the time I was a teenager and walking around these streets, it was minimal Black businesses; whereas now, it’s almost nonexistent. So being a part of that revitalization is important, so that we can learn about the culture and know what used to be here.\u003c/p>\n\u003cp>\u003cb>Are any of your relatives, like Aunt Minnie, coming to the restaurant’s grand opening? \u003c/b>\u003c/p>\n\u003cp>We have a private grand opening party on Thursday, when my Aunt Minnie will see her face on this wall for the first time. My parents, they’re still in the neighborhood. My aunt lives with them, so they’ll all be here. My brothers will be here. My children will be here.\u003c/p>\n\u003cfigure id=\"attachment_13956189\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956189\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED.jpg\" alt=\"A paper-lined basket of fried chicken on a countertop.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">McPherson’s famous rosemary fried chicken, ready to be eaten. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>What do you plan to serve to Aunt Minnie ?\u003c/b>\u003c/p>\n\u003cp>For her, I will do candied yams, fried chicken, cornbread and greens.\u003c/p>\n\u003cp>\u003cb>How might she respond? Are you ready for her critique?\u003c/b>\u003c/p>\n\u003cp>She critiques it all the time! She tells me all the time you’re getting better and better. She has the food often. So when she comes in, it won’t be anything new. It just has to be right. Because if it’s not, she will let me know. But when she tells me, “This was delicious,” that’s all the validation I need.\u003c/p>\n\u003chr>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"https://www.minniebellssoul.com/\">\u003ci>Minnie Bell’s Soul Movement\u003c/i>\u003c/a>\u003ci> is located at 1375 Fillmore St. in San Francisco.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Chef Fernay McPherson brings comfort classics like fried chicken and mac and cheese to her old neighborhood.","status":"publish","parent":0,"modified":1713466316,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":28,"wordCount":1225},"headData":{"title":"Minnie Bell’s New Soul Food Restaurant in the Fillmore Is a Homecoming | KQED","description":"Chef Fernay McPherson brings comfort classics like fried chicken and mac and cheese to her old neighborhood.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Minnie Bell’s New Soul Food Restaurant in the Fillmore Is a Homecoming","datePublished":"2024-04-18T18:35:26.000Z","dateModified":"2024-04-18T18:51:56.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"},"authorsData":[{"type":"authors","id":"11672","meta":{"index":"authors_1591205172","id":"11672","found":true},"name":"Adhiti Bandlamudi","firstName":"Adhiti","lastName":"Bandlamudi","slug":"abandlamudi","email":"abandlamudi@kqed.org","display_author_email":false,"staff_mastheads":["news"],"title":"KQED Housing Reporter","bio":"Adhiti Bandlamudi reports for KQED's Housing desk. She focuses on how housing gets built across the Bay Area. Before joining KQED in 2020, she reported for WUNC in Durham, North Carolina, WABE in Atlanta, Georgia and Capital Public Radio in Sacramento. In 2017, she was awarded a Kroc Fellowship at NPR where she reported on everything from sprinkles to the Golden State Killer's arrest. When she's not reporting, she's baking new recipes in her kitchen or watching movies with friends and family. She's originally from Georgia and has strong opinions about Great British Bake Off.","avatar":"https://secure.gravatar.com/avatar/868129c8b257bb99a3500e2c86a65400?s=600&d=blank&r=g","twitter":"oddity_adhiti","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["author"]},{"site":"news","roles":["editor"]}],"headData":{"title":"Adhiti Bandlamudi | KQED","description":"KQED Housing Reporter","ogImgSrc":"https://secure.gravatar.com/avatar/868129c8b257bb99a3500e2c86a65400?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/868129c8b257bb99a3500e2c86a65400?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/abandlamudi"},{"type":"authors","id":"11724","meta":{"index":"authors_1591205172","id":"11724","found":true},"name":"Alexander Gonzalez","firstName":"Alexander","lastName":"Gonzalez","slug":"agonzalez","email":"AlexanderGonzalez@KQED.org","display_author_email":false,"staff_mastheads":[],"title":"KQED Contributor","bio":null,"avatar":"https://secure.gravatar.com/avatar/63d43593dd7ebcafcd638e851a9bce5a?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"news","roles":["editor"]}],"headData":{"title":"Alexander Gonzalez | KQED","description":"KQED Contributor","ogImgSrc":"https://secure.gravatar.com/avatar/63d43593dd7ebcafcd638e851a9bce5a?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/63d43593dd7ebcafcd638e851a9bce5a?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/agonzalez"}],"imageData":{"ogImageSize":{"file":"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-41-BL-KQED-1020x680.jpg","width":1020,"height":680,"mimeType":"image/jpeg"},"ogImageWidth":"1020","ogImageHeight":"680","twitterImageUrl":"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-41-BL-KQED-1020x680.jpg","twImageSize":{"file":"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-41-BL-KQED-1020x680.jpg","width":1020,"height":680,"mimeType":"image/jpeg"},"twitterCard":"summary_large_image"},"tagData":{"tags":["emeryville","featured-arts","fillmore","food","interview","San Francisco","soul food"]}},"source":"Food","sourceUrl":"https://www.kqed.org/food","audioUrl":"https://traffic.omny.fm/d/clips/0af137ef-751e-4b19-a055-aaef00d2d578/ffca7e9f-6831-4[…]f-aaef00f5a073/fa7e7425-862b-4a0d-92c1-b15601046432/audio.mp3","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13956178/minnie-bells-soul-food-restaurant-fillmore-sf-opening","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Chef Fernay McPherson has been serving her take on Southern comfort foods, like crispy rosemary fried chicken and apparently the Bay Area’s \u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/an-ode-to-minnie-bell-s-gooey-mac-and-cheese-16012173.php\">best mac and cheese\u003c/a>, at her stall at The Public Market Food Hall in Emeryville since 2018. But she has long \u003ca href=\"https://www.kqed.org/news/11800814/a-black-chefs-dream-of-returning-to-the-fillmore\">dreamed\u003c/a> of running a restaurant in her hometown.\u003c/p>\n\u003cp>“My quest was to find a space in San Francisco and preferably in the Fillmore,” McPherson says.\u003c/p>\n\u003cp>She grew up in that neighborhood, once known as the “Harlem of the West,” which used to be full of Black-owned businesses. But \u003ca href=\"https://www.kqed.org/news/11825401/how-urban-renewal-decimated-the-fillmore-district-and-took-jazz-with-it\">urban renewal\u003c/a> efforts from the 1950s through the 1970s forced tens of thousands of families to leave, and most businesses shut down.\u003c/p>\n\u003cp>\u003cem>WATCH KQED’s 1999 documentary on the history of Fillmore:\u003c/em>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/a8h2meDtdm8'\n title='//www.youtube.com/embed/a8h2meDtdm8'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A few have remained, and in recent years, a citywide effort — the Dream Keeper Initiative — is trying to revitalize the area and help bring back Black-owned businesses, like \u003ca href=\"https://www.kqed.org/news/11954111/longtime-fillmore-resident-hopes-to-restore-commerce-with-black-led-marketplace\">In The Black\u003c/a>, a shared retail space.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13900855,arts_13916044,arts_13874853","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>\u003c/span>The program helped make it possible for McPherson to realize her dream. On Friday, she’ll welcome the public to dine at Minnie Bell’s Soul Movement — a stand-alone brick-and-mortar version of the East Bay stall, featuring a similar menu.\u003c/p>\n\u003cp>“I want to be able to educate people who may not know what was here before,” says McPherson, wearing a blue-gray apron and a graphic T-shirt emblazoned with a photo of Whitney Houston, from inside the 40-seat establishment in the heart of the Fillmore District. “Share those stories that my dad, my aunt share with me about how rich this was and be able to represent the culture and look forward to seeing more of it.”\u003c/p>\n\u003cp>For her, food is personal, and the restaurant pays homage to her family history. One wall is decorated with a large mural of a photo of Fillmore Street in its heyday in the 1960s. Another wall has two large-scale photographs of her biggest inspirations — her grandma Lillie Bell and her great-aunt Minnie.\u003c/p>\n\u003cfigure id=\"attachment_13956186\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956186\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED.jpg\" alt=\"A fresh batch of fried chicken is pulled out of the deep fryer.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-31-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Pulling a fresh batch of rosemary fried chicken out of the fryer. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I picked these photos because I wanted a photo of them in their youth, like my aunt has on her cap and gown. She was graduating high school. My grandmother was about 21 and it was a professional portrait,” she says. “I just think they look so beautiful, and when I look up at these pictures, it just gives me all the strength that I need to get through my day.”\u003c/p>\n\u003cp>McPherson talked more about how important the past has been toward shaping her present with KQED’s Adhiti Bandlamudi.\u003c/p>\n\u003cp>\u003ci>This conversation has been edited for clarity and brevity.\u003c/i>\u003c/p>\n\u003chr>\n\u003cp>\u003cb>Adhiti Bandlamudi: Tell me more about your grandma and great aunt. How did their story manifest when it came to creating a menu and thinking about what experience you wanted to give at Minnie Bell’s Soul Movement?\u003c/b>\u003c/p>\n\u003cp>\u003cb>Fernay McPherson:\u003c/b> While I may add a little twist to it, everything that I cook is food that I grew up eating. Before my family left Texas in the 1960s, my grandma made the chicken and pound cake for their journey into San Francisco. So we have that pound cake that she made — but [with] the addition of the caramel. I make it the same way that she taught me to make it. It was one of the cakes that everyone in the family wanted for their birthday.\u003c/p>\n\u003cp>We have fried chicken, which is the highlight of what we do, [and] the addition of the rosemary, is very San Francisco with so many rosemary bushes here. So those two married together — the flavors that migrated during the Great Migration with the fried chicken and then the freshness of the rosemary in the city, where I was born and raised. It’s like a perfect blend of Chef Fernay.\u003c/p>\n\u003cp>\u003cb>It almost seems like your approach to soul food is tradition with a little twist.\u003c/b>\u003c/p>\n\u003cp>Exactly! It’s tradition with a little twist. But the twists are not so much that it doesn’t display a homestyle comfort meal. That was so important for me, for people to eat the food and feel the comfort of home. In Emeryville, people would come and say, “Well, I’m from the South, so I’ll let you know how it tastes.” And I’m like, “Okay, that’s cool.” I know how it tastes [too], you know? But they would always come back and say, “That was so good, that really reminds me of home.” That is definitely the experience that I want people to get. Not too much of a twist, but the perfect twist.\u003c/p>\n\u003cfigure id=\"attachment_13956187\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956187\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED.jpg\" alt=\"A chef picks fresh rosemary leaves.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-35-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">McPherson prepares rosemary alongside Mundo Pérez at her new Fillmore restaurant. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>You’ve been operating out of Emeryville since 2018, and now you’re getting ready to open up in San Francisco. You’ve wanted this for so long. What’s going through your mind right now?\u003c/b>\u003c/p>\n\u003cp>It’s a surreal experience. [To] be in the Fillmore, the community where I was born and raised, but also in a neighborhood that was rich in African-American culture, ownership, businesses, jazz clubs, just means so much, because I want to be able to represent a bygone era.\u003c/p>\n\u003cp>I am third generation. My aunt and dad talk about the history of the neighborhood. Then, I have my own history. So it’s three layers to what that history used to be. And by the time I was a teenager and walking around these streets, it was minimal Black businesses; whereas now, it’s almost nonexistent. So being a part of that revitalization is important, so that we can learn about the culture and know what used to be here.\u003c/p>\n\u003cp>\u003cb>Are any of your relatives, like Aunt Minnie, coming to the restaurant’s grand opening? \u003c/b>\u003c/p>\n\u003cp>We have a private grand opening party on Thursday, when my Aunt Minnie will see her face on this wall for the first time. My parents, they’re still in the neighborhood. My aunt lives with them, so they’ll all be here. My brothers will be here. My children will be here.\u003c/p>\n\u003cfigure id=\"attachment_13956189\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13956189\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED.jpg\" alt=\"A paper-lined basket of fried chicken on a countertop.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/04/240416-MINNIESSOULFOOD-47-BL-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">McPherson’s famous rosemary fried chicken, ready to be eaten. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>What do you plan to serve to Aunt Minnie ?\u003c/b>\u003c/p>\n\u003cp>For her, I will do candied yams, fried chicken, cornbread and greens.\u003c/p>\n\u003cp>\u003cb>How might she respond? Are you ready for her critique?\u003c/b>\u003c/p>\n\u003cp>She critiques it all the time! She tells me all the time you’re getting better and better. She has the food often. So when she comes in, it won’t be anything new. It just has to be right. Because if it’s not, she will let me know. But when she tells me, “This was delicious,” that’s all the validation I need.\u003c/p>\n\u003chr>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.minniebellssoul.com/\">\u003ci>Minnie Bell’s Soul Movement\u003c/i>\u003c/a>\u003ci> is located at 1375 Fillmore St. in San Francisco.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13956178/minnie-bells-soul-food-restaurant-fillmore-sf-opening","authors":["11672","11724"],"categories":["arts_1","arts_12276","arts_235"],"tags":["arts_6357","arts_10278","arts_1806","arts_1297","arts_1050","arts_1146","arts_14729"],"featImg":"arts_13956188","label":"source_arts_13956178","isLoading":false,"hasAllInfo":true}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? 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You ask the questions. You decide what Bay Curious investigates. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. 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